Related knowledge of sticky rice noodles

Related knowledge of sticky rice noodles

Knowledge about rice noodles. I believe everyone is familiar with sticky rice noodles. The radish cake and rice cake we usually eat are made of sticky rice flour, but sticky rice flour can also be made into other things, and the knowledge of sticky rice flour also needs us to understand. I collected and sorted out the relevant information about sticky rice noodles for everyone. Let's have a look.

Knowledge about sticky rice noodles 1 Can sticky rice noodles be eaten raw?

Sticky rice flour can't be eaten raw, because it belongs to cooked food, so it can't be eaten raw. However, if there is no problem eating by mistake, you can rest assured. Here are some ways to stick rice noodles.

Various practices about rice noodles

Chaozhou glutinous rice pill

material

Soup base: pork bone, dried squid, onion, winter vegetables, salt, sugar and monosodium glutamate.

Ingredients: spiced pork slices, glutinous rice noodles, pork, meatballs, fish cakes, fish dumplings, shrimps, bean sprouts, leeks, coriander (coriander) and chopped green onion.

working methods

1, spiced pork slices: Marinate two pieces of lean pork with spiced powder, sugar, salt, monosodium glutamate and soy sauce for three hours, then fry them with low fire until they are slightly burnt, cool them and slice them.

2. Boil pork bones in boiling water for four hours, then season them with winter vegetables, salt, sugar and monosodium glutamate to form a thick soup base.

3. Boil minced meat in thick soup, take it out, add some oil and soy sauce and mix well to make minced meat.

4. Shrimp is shelled, peeled and cooked, and fish dumplings and fish cakes are sliced.

5. After the thick soup is boiled, put the sticky rice noodles into a big bowl, add tribute balls, fish cakes, fish dumplings, shrimps and a few pieces of spiced meat on the rice noodles, and finally put some chopped leeks and pork, then fill the bowl with thick soup and sprinkle with coriander and chopped green onion.

Shrimp roll

material

Glutinous rice flour, corn starch, cassava flour, corn starch, water, milk, oil, salt, pepper, starch, shrimp, chopped green onion.

working methods

1, prepare the steamer, I don't need any white cloth, just use it as a pizza tray. Boil the water in the pot, keep the water boiling and steaming, and put the plate flat, otherwise the steamed vermicelli will be uneven in thickness. Steam the plate first and brush it with oil, and the vermicelli will fall off easily, so you don't need to brush it later. Marinate the shrimp before cooking, cooking wine, pepper, salt, starch, marinate 15 minutes.

2. Scoop 2 to 3 spoonfuls almost to cover the bottom of the plate and steam on the fire. You can only steam one piece at a time. I used two pots instead of steaming. When it solidified, I steamed the shrimp on it for a while. When I saw bubbles in the vermicelli, it was ok, about 3 to 4 minutes.

3. Take it out and roll it up slowly. It is easy to spread on the plate and does not stick to the bottom. Besides, I just roll it by hand and have no tools. My technique is not bad. The taste of fresh shrimp is really different, and I didn't specially prepare the dip, so I used Lee Kum Kee shrimp-flavored hot sauce. Because I put some milk in it, it tastes smoother and tastes very q, so friends who like it can try it at home.

Long-term consumption of sticky rice noodles can help people regulate their spleen and stomach and dredge blood vessels. It can be said that it has many benefits to the body, quenching thirst and relieving troubles. But when buying, you must pay attention to choosing not to buy fakes.

Knowledge about sticky rice noodles 2 What is sticky rice noodles?

Sticky rice flour is a kind of processed cereal fruit, which can be used to make bread and our most common cakes. It is a good substance to increase appetite. We hope you can know something about this kind of food.

Sticky rice flour: Flour ground from the seeds of Gramineae rice (rice), also called rice flour or indica rice flour, is the raw material of many foods, the lowest waxy variety among all kinds of rice, and has irreplaceable function of glutinous rice flour, such as radish cake. Sticky rice flour-flour ground from ordinary stalk rice is called Laifen in Taiwan Province Province. The viscosity is not as good as glutinous rice flour, and it is suitable for steaming Chinese dim sum, such as sponge cake, hair cake and centering cake.

Shopping trap

Pay attention when buying sticky rice noodles: the truly pure sticky rice noodles are not white, but slightly gray. Many businesses add other materials to whiten powder for profit.

Identification method

Pick up a little powder and squeeze it with your thumb and forefinger. Pure sticky rice noodles are completely invisible and smooth.

Sticky rice noodles are the first choice for making snacks, which can be made into radish cakes, taro cakes, Ciba and other delicacies.

How to buy sticky rice noodles

Pick up a little powder and squeeze it with your thumb and forefinger. Pure sticky rice noodles are completely invisible and smooth.

Suitable crowd

The general population can eat it, and it is suitable for all people who are physically weak, people with high fever, people who have not recovered from a long illness, postpartum women, the elderly, and infants with weakened digestive function.