The hotel needs repeat customers. How to cultivate repeat customers? Please give me a suggestion.

Does the so-called restaurant only eat, or does it include accommodation and entertainment

If only catering service is provided, repeat customers will come like this:

1.

The food is delicious, with good color, fragrance and shape;

2.

The price of food is appropriate, neither high nor low;

3.

Restaurant dishes taste in line with the nearby target population;

4.

The sanitary conditions of the hotel are good, which can ensure that waste oil is not used;

5.

If you send a meal coupon or food coupon to a customer and come back for consumption within a certain period of time, you can get a point;

6.

For regular customers, establish files and provide their own tastes and dining places;

7.

Ask the waiter to do a good job of service and accumulate his own customer base;

8.

VIP cards will be given to important customers who spend a lot of money to provide more preferential or value-added services.