Traditional Culture Encyclopedia - Traditional customs - How to make meat cake delicious?
How to make meat cake delicious?
condiments
Fermented pancake
six
pork
100g
carrot
20 grams
condiments
thirteen?incense
Proper amount
salt
Proper amount
garlic
Proper amount
step
1. Prepare oil-free flour cakes, beat eggs into bowls, minced pork and carrots for use.
2. Dice carrots, mince garlic and put them in eggs with minced meat.
3. Add seasoning and mix well.
4. Preheat the electric baking pan, put the minced meat in with a spoon, spread the minced meat into a round cake with the back of the spoon, and cover it to bake.
5. Bake until one side is brown, then turn it over and bake until the patties are cooked.
6. Use a fruit knife to cut the cake along the edge, but don't cut it through.
7. Put the prepared meat pie in and clip it.
skill
Meat patties can be cooked thoroughly or burnt to increase crispness.
You can also add green leafy vegetables if you like.
There is no need to oil the electric baking pan because the minced meat will be oily after preheating.
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