Shaanxi gourmet handwritten newspaper content

Contents of Shaanxi Food Manuscript: Introduce the top ten snacks in Shaanxi: Chinese hamburger, Shaanxi cold rice noodles, beef and mutton paomo, Hulutou, Biaobiao noodles, Shaanxi noodles, noodles with minced meat, Guo Kui, Melaleuca cakes and golden thread oil tower.

Chinese hamburger is one of the traditional special foods in China. This name means "stuffed bun with meat". In Shaanxi, there are Baijimo's "meat buns", Baoji Xifu's minced meat buns and Tongguan's buns, all of which are different from Baijimo. The appearance of steamed stuffed bun is brown, the stripes are clear, the inside is layered, the cake body is swollen, and the skin is crisp and tender.

Shaanxi cold rice noodles is one of the traditional snacks, which is made of wheat flour, rice flour or other starch. Generally, cold food (but in Hanzhong area, hot food is more extensive) has many kinds, different preparation methods, different mixing characteristics and different tastes.

Beef and mutton paomo is a traditional snack in Shaanxi, China, especially in xi 'an. Well-cooked, thick and mellow ingredients, thick carrion soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite, endless aftertaste after eating. Because it warms the stomach and fights hunger, it has always been loved by people of all ethnic groups in Xi 'an and northwest China. Foreign guests must taste it first when they come to Shaanxi to satisfy their appetite.

Hulutou, a traditional snack in Xi, Shaanxi. It originated from the "fried white sausage" in street food in the Northern Song Dynasty. Because the pig's large intestine is thick in oil and looks like a gourd, it is called gourd head. The basic raw materials of cucurbit head are pig large intestine and pig belly.

Noodles with minced meat are Han snacks in Shaanxi. They are thin, hard, light, fragrant, sour, spicy and fragrant, and they are flexible and smooth to eat. The characteristics of minced meat noodles are that the noodles are slender, uniform in thickness, fresh and fragrant, and the noodle soup is oily red, fresh and fragrant, and not greasy.