Is whole wheat bread coarse grain?

Whole wheat bread is not coarse grains.

Coarse grain bread is coarse grain bread. According to research, there are some differences between whole wheat bread and coarse grain bread. First of all, whole wheat bread and coarse grain bread have different raw materials. Whole wheat flour is the most important raw material of whole wheat bread, while for coarse grain bread, its raw materials are wheat flour, flaxseed and so on.

The making process of whole wheat bread and coarse grain bread is also different. Although the process steps of making whole wheat bread and coarse grain bread are different, the time required for making whole wheat bread and coarse grain bread is similar.

Whole wheat bread and coarse grain bread are still very different in taste. According to practice, the higher the content of coarse grains, the harder and drier the bread, which is chewy and full. But whole wheat bread tastes soft and has a strong wheat flavor.

Identification of whole wheat bread

The whole wheat bread market is mixed, and the price of whole wheat bread will be more expensive than traditional white bread. From the appearance, whole wheat bread is light brown, and the color is too dark and too white.

Whole wheat bread should have a strong smell of wheat, which can bounce when pressed, feel strong when broken, taste chewy, taste a little rough and blow your throat a little. However, the above criteria are only sensory judgments. The best way to identify the true face of whole wheat bread is to observe the ingredient list on the package.