What are the types of condiments?

Seasonings can be divided into six categories: brewing seasonings, pickles seasonings, fresh vegetables seasonings, dried food seasonings, aquatic seasonings, other types of seasonings.

1, brewing condiments

Brewing condiments are rich in protein and starch and other components of the grain as the main raw material, such condiments mainly include: soy sauce, vinegar, soy sauce, tempeh, bean curd milk and so on.

2, pickle condiments

Pickle condiments are salted vegetables, through the role of relevant microorganisms and enzymes within the cells of fresh vegetables, vegetables, protein and some carbohydrates, etc. into amino acids, sugar, aroma and pigmentation, with a special flavor. Such condiments mainly include: squash, sprouts, winter vegetables, dried plum, pickled potherb mustard, pickled ginger, pickled chili and so on.

3, fresh vegetable condiments

Fresh vegetable condiments are mainly fresh plants. Such condiments mainly include: green onions, garlic, ginger, chili, coriander, horseradish, parsnip and so on.

4, dry goods class condiments

Dry goods focus on must be dried or air-dried water has evaporated, are conducive to the preservation of things. Shelf life than fresh ingredients more long. Such spices mainly include: pepper, pepper, dried chili peppers, anise, cumin, mustard, cinnamon, ginger, ginger powder, grass nuts, etc..

5, aquatic seasonings

Aquatic seasoning is based on aquatic products as raw materials, the use of extraction, decomposition, heating, and sometimes fermentation, concentration, drying and granulation and other means of manufacturing seasonings.

It contains amino acids, peptides, sugars, organic acids and nucleic acid associates, etc., which are all flavor-presenting components present in natural foods such as meat, natural fish and shellfish, or vegetables. Such condiments mainly include: water jen, fish sauce, shrimp, shrimp, shrimp, shrimp roe, shrimp paste, shrimp oil, oyster sauce, crab products, tamarind, nori and so on.

6, other types of condiments

Does not belong to the previous categories of condiments, including: salt, monosodium glutamate, sugar, yellow wine, curry powder, five-spice powder, sesame oil, sesame seed paste, peanut butter, salsa, silver shrimp paste, tomato salsa, tomato sauce, jam, chili oil, sesame oil, red bad, mushroom oil, and so on.

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