How to distinguish traditional teahouses?

At present, most teahouses in the market are basically in the same style, that is, new Chinese style, Huizhou style pier wall, and then new Chinese style Ming style furniture. But when we were making fragrant ancient rainforest tea, we decided to put an end to this style at that time. Why? Because even if you want to take off your signboard and change to another company, the space of this brand can be established, that is to say, you haven't found your own professional clothes yet, but only occasionally wear other people's clothes.

The fundamental reason is that many teahouses make a style, not a culture, because culture has your own exclusive lineage. For example, when we were making ancient rainforest tea, we must create the feeling of Yunnan's lineage and taste the same. Then we are looking for the geographical landform of Fujian with eight mountains, one water and one field, which is the spirit of mountains and seas. We built the whole teahouse of Shanhai culture around the Maritime Silk Road and took whatever we wanted.

The teahouse of Yunnan rainforest ancient tree tea belongs to Yunnan culture, and the teahouse with fragrant taste belongs to Fujian shanhai culture, both of which belong to the style of "culture before culture". However, most teahouses in China are not like this now. Most teahouses are dominated by style, and culture is just a little embellishment. Moreover, they don't have their own unique exclusive lineage or their own exclusive cultural lineage. Then this is the tea brand in the tea industry. For you, it is more important to find out the differences and specificities of your own bloodline than your public face or this style that can be used by everyone.