Guangdong specialties Guangdong ten specialties you know which

Double skin milk is a Cantonese dessert. It originated in Shunde during the Qing Dynasty, using buffalo milk as the raw material; it is now spread throughout Guangdong, Macao, Hong Kong and other places. A bowl of good double-skinned milk, with ordinary milk as raw material, its shape is like paste, its color is white, the texture is delicate and tender, the taste is sweet and light. Double-skinned milk can now be found in many places, and even the handy people will do it themselves. Double skin milk, as the name suggests, there are two layers of milk skin, the milk skin is very thin, it is not easy to do, the upper layer of sweet aroma, the lower layer of tender, eat up all will have a strong milk flavor, but will not let you feel tired.

2, intestinal noodles

Intestinal noodles originated in Guangdong Luoding, has been spread throughout the country, according to the geographic (flavor) distinction between the more famous Xiguan intestinal noodles in Guangzhou, Hakka intestinal noodles in Meizhou, Chaoshan intestinal noodles in Chaozhou, Hakkou intestinal noodles in Yunfu, Yunan's Metropolitan intestinal noodles and so on. Vermicelli is also a dish that you will often see in Cantonese restaurants, and there are many kinds of them, you can choose pork, beef or fresh shrimp vermicelli, and vegetarian vermicelli is also a favorite of many people. No matter which kind it is, it looks smooth, tender and crystal clear. When you bite into your mouth, the outer skin will also be a bit Q-bouncy and chewy. The thin intestines are wrapped with thick slices of meat, and the outside will be topped with a layer of tasty soup and served with lettuce, which is really to die for. Guangzhou sausage rolls are transparent, with a qi-flicky texture, and are usually served with soy sauce and lettuce as a side dish. Chaozhou's rice noodle is white in color, sticky in texture, and the sauce is mostly peanut sauce with oil, with a variety of side dishes. Now you can eat intestinal noodles all over the country, but it is necessary to taste the most authentic intestinal noodles when traveling to Guangdong.

3, Cantonese barbecued pork

Barbecued pork is one of the famous Guangdong cuisine, belonging to the Cantonese cuisine. It is a kind of Cantonese barbecue flavor. It is mostly red in color, made of lean meat and slightly sweet. It is made of marinated lean pork hung on a special fork and barbecued in an oven. Good barbecued pork should be soft and juicy meat, bright color and aroma. Canton style barbecued pork is a dish that is served in all Cantonese restaurants in Guangzhou, where a "gold medal" barbecued pork is a must! When eating in a Cantonese restaurant, it is customary to ask the waiter, "How is your BBQ pork? Many waiters will say, "This is our signature dish! The most authentic barbecue pork can certainly be found in Guangzhou.

4, boat congee

Boat congee is by the former Pearl River Delta water nomads - boat-dwelling people (also known as the water family) created, and later developed in Guangzhou. It is now one of the famous traditional snacks in Guangdong. The ingredients of boat congee include sliced raw fish, lean pork, shredded fritters, peanuts, scallions, shredded egg, floating skin, shredded jellyfish, shredded barbecued pork, shredded roast duck and squid. The congee is cooked by pouring the hot congee into the ingredients. Boat congee is famous for its smooth congee base, fresh flavor and rich texture.

5, dry steamed siu mai

Dry steamed siu mai is a Cantonese snack, Cantonese drinking tea in the dry steamed siu mai is one of the popular snacks must be ordered in the tea market. In the 1930s, dry steamed dumplings have been popular all over Guangdong, nearly 20 years, and spread throughout the large and medium-sized cities in Guangxi, become Lingnan teahouse, restaurant tea market must-have products. Dry Steamed Siu Mai is made with half-fat lean pork, shrimp, wonton skin and egg as the main raw materials, and soy sauce, sugar, salt, chicken powder, pepper, cornstarch, cooking wine as the ingredients for processing and production. Many people immediately think of shrimp dumplings and siu mai when they think of Cantonese-style drinking tea. Dry steamed siu mai with a thin crust wrapped in semi-exposed meat stuffing material steamed, fresh color and taste, the texture is smooth, crisp and not greasy.

6, fried rice noodles

Fried rice noodles is a famous traditional snack in Guangzhou City, Guangdong Province, belongs to the Guangzhou snacks, and later spread to all parts of Guangdong. The raw materials include river noodles, pork, eggs, and various kinds of vegetables. The texture is smooth, very chewy, with vegetables to increase the level of flavor and nutritional value.

7, white cut chicken

White cut chicken, also known as white cut chicken is a Chinese national specialty dishes, originated in Guangdong, prevalent in the southern cuisine, to the Cantonese cuisine of white cut chicken is the most well-known. It is beautiful in shape, with yellow skin and white meat, fat and tender, unusually tasty and very delicious. Meat white belt butter, with scallion oil flavor, scallion section hit flower edging, eaten with soy sauce or special Puning bean sauce, to maintain the freshness of the chicken, the original juice and flavor, eat it with a different flavor.

8, Shantou Beef Balls

Shantou Beef Balls, as Shantou and even the entire Chaoshan region is the most well-known, the most popular snacks, which can be used both as a snack, but also as a feast soup dishes. Beef meatballs, as a famous Shantou snack, has a history of nearly a hundred years in Shantou. Beef meatballs can be divided into two types: beef meatballs and beef tendon meatballs, beef meatballs are more delicate and tender, and beef tendon meatballs are made with some tender tendons in the beef, which adds a bit of chewy texture to the meat. It is said that the good beef meatballs thrown on the ground can jump up high, the previous beef meatballs are handmade may be able to make this show, due to all by hand, so the cost is higher than the mechanism. 80's after the emergence of the ball machine, the traditional way of making hand-beaten is also becoming increasingly rare. With the foreigners and old Shantou people wanting to taste the handmade beef meatballs which can be bounced on the ground, the demand for handmade beef meatballs has become stronger and stronger, which makes the delicious handmade beef meatballs reappear in the "rivers and lakes". You love meat, go to Guangdong when traveling, remember to taste the most authentic Chaoshan beef meatballs.

9, wonton noodles, also known as wonton noodles, fine rung, large rung. It is one of the traditional characteristic snacks deep in the memory of the old Guangdong, which first originated in Guangzhou and belongs to the Cantonese cuisine. Generally mixed with wonton noodles, divided into soup noodles and noodles. Wonton noodle is a very popular food in China. With boiled wonton and bamboo rising noodles, participate in the earth fish, shrimp, scallop, ham boiled into the soup base that is made.

10, ginger milk

Guangzhou ginger milk originated in the Pearl River Delta area of traditional folk cuisine. The flavor is mellow and smooth, sweet and slightly spicy, with a unique flavor and a warm stomach surface heat effect. Ginger, known as good medicine and food, research has found that ginger contains a special substance similar to salicylic acid, diluted as a blood thinner, to lower blood lipids, blood pressure, to prevent thrombosis and myocardial infarction, etc., there are special therapeutic effects, regular consumption of health care to strengthen the body, health and longevity of the effect of the people from all walks of life by the favorite. This is a hundred years of classic Cantonese dessert, Panyu, Guangzhou has more than a hundred years of history of folk cuisine, known as the province of Hong Kong and Macao.