Dry Pot Potato Slices are fresh and crispy, what are the tips when making them?

Dry pot potato chips belong to the traditional Sichuan cuisine inside the famous dishes, eat up the flavor of spicy and delicious, crispy and fresh, rich in flavor, especially under the rice and wine. Potato eat up easy to have a sense of satiety, eat a little bit of potato and then eat a little bit of rice is basically full, dry pot potato chips practice is very simple, first of all, cut the potatoes into slices blanched with water 7 minutes to cook, if you do not blanch the water will have to use the oil to fry a little bit, I prefer to light does not like to deep frying, I blanched with water to standby.

Dry pot potato chips, dry pot cauliflower is a dish with a strong charred flavor, simple ingredients with pork can collide with spicy and delicious, rich rice good taste, today we talk about dry pot potato chips. Dry pot potato chips is a very famous traditional dish. Crisp and tender, spicy flavor, very delicious a delicious dish! When I was small, I was a potato controller! Other people use pork and bacon to make dry pot potato chips, I'll just use lean meat!

In fact, the practice of dry pot potato chips is very simple, this dish should be slightly larger oil, so that it is delicious, dry pot should be fried 8 mature, and finally the pot slowly cooked with alcohol, so that is the most authentic. Below I will share with you the dry pot potato chips I made. How to make dry pot potato chips to be delicious? My answer is: dry pot potato chips generally after deep frying to make it quickly mature and lock the water, and then add seasoning dry fried and into the finished potato chips fragrant fresh flavor, taste outside the crispy glutinous. This is called delicious.

Listened to someone say that the dry pot potato chips eat up more fragrant than meat, but it looks like the color is also very beautiful, but captured a number of people who like to eat potatoes, in the hotel restaurant chef to do out of that is more spicy and refreshing, very addictive to eat, and even eat more than a bowl of rice. First of all, prepare materials: potatoes, bean paste, scallions, salt, soy sauce, garlic, chili, ready to peel and wash the potato slices, cut into uniform slices, ready to frying pan with hot water, put the potato slices scalded, another frying pan with hot oil, put the potato slices fried to.