What are the top ten cakes in Suzhou?

Pastries in Zhou Su and Jiangnan are very famous. When it comes to cakes, people naturally think of Suzhou. Suzhou, a water town in the south of the Yangtze River, has been deeply rooted in people's hearts. Everyone's impression of Jiangnan is that Wu Nong is soft, just like this exquisite cake. On a hot summer day, let's take a look at some pastry drinks in Suzhou to cool off the heat.

In summer, mint cakes are not too sweet and greasy, but cool and refreshing mint cakes. The bright green cake is dotted with nuts of various colors. The soft and waxy taste combined with the coolness of mint is one of the essential snacks to cool off the summer heat.

Mung bean soup Suzhou people must drink mung bean soup in summer. The mung bean soup in Suzhou is different from the whole country, with red silk, green silk, glutinous rice, wax gourd sugar, candied dates, mint and other ingredients. In Huangmei weather, a bowl of iced mung bean soup for clearing away heat and reducing fire is very pleasant.

Fried meatballs are one of the seasonal delicacies in Suzhou. It is made of steamed glutinous rice and glutinous rice dumplings wrapped in fried stuffing and poured with marinade. The finished product is white as jade, soft and waxy, fresh and delicious. The special salty cake in summer is fried meat jiaozi.

In May each year, it is listed in Mudu and Dongshan, Songhua and Wumi groups. Five-meter jiaozi is steamed with Chinese tallow juice and glutinous rice flour, which is very similar to Qing Tuan.

Songhua dumplings Songhua dumplings are filled with sesame seeds, bean paste or sugar water, and a layer of yellow pine flowers is wrapped outside, which makes people's appetite open. Golden pine pollen is taken from pine flowers, which is not only fragrant and smooth, but also has medicinal value and is regarded as a "fairy medicine" by the people. High-grade Songhua glutinous rice balls are golden in color, with sweet sesame sugar stuffing, tender glutinous rice glutinous rice glutinous rice balls and light yellow pine pollen. They are mixed together, the mouth is sweet and glutinous, and the mouth is full of natural taste.

Fairy Cake Fairy Cake is made by adding bean paste, sesame seeds, melon seeds and fruit materials on the basis of japonica rice flour and glutinous rice flour. It tastes soft, sweet and fragrant, and is more suitable for the elderly. For Suzhou people, eating fairy cakes is not only an insistence on traditional culture, but also a memory. However, fairy cakes are only sold for a short period of time in May, and the shortest time is only three to five days, so you must eat one when you meet them.

Mung bean cake Mung bean cake is a delicious snack in Suzhou in summer. Mr. Wang Zengqi once said: "Among the mung bean cakes in various places, Jiqingxiang in Kunming to the south and Caizhizhai in Suzhou are the best. Add roses to the oil. " Soviet-style mung bean cake is delicate, fragrant and delicious, and tastes soft, waxy, oily and slightly cold. The delicate and fragrant cotton flavor can be sweet all summer.

Lily soup Summer is the season when lilies are on the market. White and tender lily is rich in meat, which has the effect of invigorating the middle energizer. Wash the lily, add mung beans and boil, and the simple and delicious lily mung bean soup will be ready.

Sour plum soup is a good summer product. If you don't want to bother to make it yourself, then old brands such as Caizhizhai and Yeshouhe all sell sour plum soup. Buy a bottle and mix it with ice water according to your taste. Sweet and sour, summer heat instantly dispersed more than half.

Lycium barbarum and auricularia auricula are a delicious dessert. Lycium barbarum has many functions, such as immunomodulation, antioxidation and anti-aging. Put some rock sugar and put it in the refrigerator. It's cool and healthy.

Water shield and silver fish soup Water shield, one of the "Eight Immortals of Water" in Taihu Lake, is cool, moist and smooth in taste, while silver fish is one of the "Three Whites of Taihu Lake", which is transparent and petite. The water shield silver fish soup is green and white, clear and fresh, which makes many writers full of praise.