Practice and ingredients of Beijing roast duck

Ingredients: soaked roast duck, 1 whole duck, 3 liters of soup (chicken soup), 1 tablespoon of spiced powder, 2 star anise, 1 cinnamon, 4 dried peppers, 1 tablespoon of pepper, 1 tablespoon of salt, duck belly stuffing.

2 cloves of garlic, bean paste 1 spoon, oyster sauce 1 spoon, sweet soy sauce 1 spoon, 2 tablespoons of water, cooking wine 1 spoon, honey 1 spoon, seasoning 1 spoon, salt and pepper/kl.

Steps:

1, the duck takes out its internal organs, washes them, and pokes all the duck skins with a fork, but don't poke the meat. This makes it easy for fat to flow out.

2. Users need to take a big pot, add the stock, add all the ingredients in the column of "Roast Duck Soaking" and boil it over high fire.

3. The user needs to put the duck in the soup pot.

4. Put a bowl on the duck so that the whole duck is completely submerged in the soup.

5. After the fire boils, turn to low heat and cook for 45 minutes.

6. After the duck is cooked, take it out and put it on the grill, pat the surface dry with kitchen paper towels, and then blow dry the duck with a fan.

7. Sew the extra skin on your neck with a toothpick and seal your mouth.

8. Cut the filler into large pieces. Only garlic, preferably onions.

9. Stuff the duck's stomach.

10, sealed with tin foil. Sprinkle salt, pepper, Chili powder and spiced powder on the duck and rub it hard with your hands.

1 1. Preheat the oven to 260℃ /500℃. Add the duck and bake for 30-35 minutes. Among them, turn over the duck. Be careful, don't burn yourself.

12. Dip the roast duck.

13. Time is up. Take out the roast duck and spread it with dipping sauce. Bake in the oven for 10 minutes.

14, finally baked like this.

15, finished product.

16. Slice the roast duck and plate it. Take a piece of dipping sauce. It is delicious.

Refer to the above? Baidu encyclopedia-Beijing roast duck