The practice of jiaozi with minced meat

Glutinous rice flour, cold water, pork stuffing, leek, mushroom, dried bean curd, ginger, pepper, salt and oyster sauce.

Steps to make jiaozi with minced meat.

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Step 1

Cut shallots into chopped green onions for later use.

Second step

Dice the mushrooms for later use.

Third step

Dice the dried bean curd for later use.

Fourth step

Zanthoxylum bungeanum and ginger can be chopped into small particles or mashed for later use.

Step five

Add a proper amount of cooking wine to the meat stuffing, and add a proper amount of salt to marinate for a while. Pour the right amount of oil into the pot, heat it, pour the meat and stir-fry until it changes color.

Step 6

Add diced dried bean curd, diced mushrooms, pepper and ginger slices, stir well, and add appropriate amount of salt and oyster sauce to taste.

Step 7

Turn off the heat, add chopped green onion and stir well.

Step 8

Take out the fried meat stuffing, cool it and put it in the refrigerator for later use.

Step 9

Cool a proper amount of glutinous rice flour to meet and mix.

Step 10

Divide the mixed glutinous rice dough into small portions of appropriate size.

Step 1 1

Press the middle of the small dose down with your index finger to form a small bowl.

Step 12

Hold the glutinous rice dough in a small bowl with your hands.

Step 13

Add a proper amount of fried meat stuffing.

Step 14

Close the glutinous rice dough

Step 15

crush up

Step 16

Rub the dumplings with both hands.

Step 17

Add a proper amount of water to the pot, bring to a boil, add the kneaded glutinous rice balls and cook.

Step 18

Cage