The practice of the most classic, meat and vegetables, nutritionally balanced, look at all the appetite for food which?

Homemade tofu to water tofu and raw pork as a common material, with sugar and PI County soybean paste and other ingredients to do the old and young savory food. Water tofu by frying taste better, add chili, sharp pepper and black fungus, see are have appetite, nutritional collocation, nutritional collocation, delicious super rice dishes. The method is also relatively simple, try it together at home, to ensure that once you learn.

Raw materials: tofu pork auxiliary: green pepper red pepper black fungus ginger slices scallion garlic seasonings: cooking oil salt sugar vinegar soy sauce practice: 1. scallion choose to clean, scallion root part of the cut development section 2. ginger slice piece cut into ginger slices and Dong Ru put together, a few pieces of garlic cut into the garlic set aside 3. chili peppers cleaned, de-peeled and deseeded cut into rhombus-shaped blocks, cut and put into a plate Reserve 4. pepper cleaning, de-tipping and de-seeding cut into diamond-shaped pieces and chili put together reserved 5. tofu a piece, first cut into thin slices, then cut into triangles, put into a bowl, add boiling water soak 6. a piece of pork, take a knife and cut into slices, cut and put on a plate reserved 7. out of the pan add cooking oil, put the drained military quilt, fry golden brown over low heat.

8. small fire fry golden brown after turning over, double small fire fry golden brown, oil control and water fishing up 9. stay in the pot of oil, put the pork stir-fry, stir-fry into vegetable fats 10. into the Winter Roots, ginger and garlic for the bursting of incense, add a spoonful of Pixian soybean paste, stir-fry into Pixian soybean paste chili oil 11. stir-fry well after adding delicious fresh soy sauce, rice wine, stir-fry again to taste 12. to an old soy sauce coloring Stir fry with a shovel 13. into the early soaked fungus stir-fry two, into a bowl and a half of cold water, add sugar, salt 14. boil, add MSG, into the fried military quilt cook 2min 15. 2 minutes into the green and red pepper pieces, stir-frying with a shovel 16. slowly dripping into the gravy powder, is the soup base viscous.

17. To be thick juice, you can plate to enjoy warm reminder: 1, choose fat and lean pork, that fried into vegetable fats, fragrant and not greasy 2, tofu cut into thin slices, soak in hot water to remove soybean flavor, and then fried to both sides of the golden 3, green and red chili pepper blocks into the pot after stir-frying two, two dripping gravy powder to make the juice thickened on the pot of home-cooked tofu is the most classic dishes, young and old, salty, and see all of them, the soup base thick. Nutrition with nutritional balance, see are appetizing, our family every other day to eat, young and old savory, easy to do, make sure to see once to learn. I also hope that you can love.