Practice of Japanese Authentic Red Bean Rice Cake Soup

Preparation materials: red beans: 300 grams, rice cakes: appropriate amount, rock sugar: appropriate amount.

1, red beans are washed and soaked for more than 2 hours, or overnight, and the longer the soaking time, the easier it is to boil and bloom.

2. After the fire boils, you can get rid of the astringency of red beans by scooping water once.

3, add water to boil, soak for two hours, so turn to low heat and cook for one and a half hours. If the soaking time is long enough, it will bloom and produce sand in an hour. Add rock sugar according to your favorite sweetness and turn off the fire for 20 minutes.

4. you can bake a rice cake in the gap between the red beans, bake it until it is golden on both sides, and just bubble.

5. Pour the red bean soup into the bowl and add the rice cake.