What are the schools for winemaker training

Qilu University of Technology, Inner Mongolia Agricultural University, Wuhan University of Light Industry

Brewing engineering is based on chemistry, biology and engineering, the study of wine brewing, distillation, storage, blending, tasting and appreciation of the art of marketing concepts, is the unity of scientific theory and application of technology, science and engineering cross-comprehensive disciplines.

It is an important component and comprehensive embodiment of bioengineering, food science and engineering, and the art of sensory appreciation. Its basic task is to brew alcohol products with specific cultural connotations and typical sensory qualities under certain conditions based on high-quality brewing raw materials, utilizing advanced theories of modern bioengineering and high-tech, and producing quartz or cultivating microorganisms;

And through the organic combination of advanced marketing concepts and elegant appreciation art, it is a comprehensive discipline that integrates scientific theories and applied technologies.

And through the organic combination of advanced marketing concepts and elegant art of connoisseurship, it promotes the healthy consumption of alcoholic beverages.

The Brewing Engineering program cultivates the technical knowledge and ability of brewing, with certain basic abilities of data analysis and processing, basic laboratory operation skills, engineering and mechanical knowledge, basic knowledge and skills of microorganisms, food chemistry and analysis and inspection, and business operation and economic analysis.

Main Courses: Analytical Chemistry, Organic Chemistry, Animal Physiology, Biochemistry, Biology, Molecular Biology, Microbiology, Grape Varieties and Cultivation, Fruit Storage and Freshness Preservation, Winemaking, Wine Appraisal, Wine Engineering, Wine Estate Envisioning and Management, Food Nutrition and Hygiene, Practical Corporate Governance, and Marketing