How to Make Buns

Baozi is a traditional food, the soft outer skin wrapped in a delicious inner filling, bite into it, the delicious soup filled with the whole taste buds! It's a wonderful feeling that makes you salivate just thinking about it! And buns contain more nutrients than buns and cakes, many people with weak digestive function should eat more. But the steamed buns at home are always not good. In fact, buns do not eat well, the filling is the most important, today I will give you a few kinds of bun filling practice.

The first: dried plum cabbage meat pack

Materials: 100 grams of dried plum cabbage, 15 grams of green onion 500 grams of pancetta, 15 grams of ginger 3 garlic cloves, 1 tablespoon of soy sauce 1 tablespoon of sugar Salt, 1 teaspoon of thirteen spices 2 tablespoons of soy sauce, hot water, appropriate amount.

Steps:

1, prepare the filling, cut the pork into fine dice, chopped green onions and ginger, garlic cloves chopped.

2, dried prunes soaked two hours in advance. Wash, if too long with a knife to cut a few random.

3, frying pan add the right amount of oil, burst incense onion and ginger, into the diced meat burst meat oil. Stir fry the meat and brown it.

4, add 1 tablespoon of dark soy sauce, 1 teaspoon of thirteen spices, stir-fry well, pour in the dried mustard greens.

5. Add hot water flush with the ingredients and bring to a boil over high heat.

6. When the sauce is almost done, add salt, sugar and soy sauce to taste. Then add the garlic cloves to increase the flavor. Turn two out of the pot to cool.

The second: cabbage pork buns

Materials: Preparation of ingredients: pork filling 320 grams, 1000 grams of cabbage, sugar 1 spoon, onion and ginger, thirteen spices a little, 1 spoon of soy sauce, half a spoon of cooking wine, half a spoon of dark soy sauce, salt, vegetable oil moderate.

Steps:

1, cabbage and pork filling ready. A piece of cabbage broken down, washed

2, cabbage stacked together, shredded minced stuffing, sprinkle 2 spoons of salt and mix well, the plate tilted to put, cabbage brake out of the soup directly down

3, frying pan put vegetable oil to warm, put the meat mixture fried browning, put onion and ginger and soy sauce stir fry

4, put the cooking wine to go to the fishy, add the old soy sauce to enhance the color, plus salt and thirteen spices to taste, turn off the heat to cool (). (Baozi delicious second step: the meat mixture fried flavor enough, more fragrant)

Third: celery pork stuffed buns

Materials: celery two, a small piece of pork, corn kernels, a small dish of salt, soy sauce, pepper, pepper powder, chicken powder, moderate.

Steps:

1, pork cut into small pieces, chopped into puree.

2, blanched celery pinch dry water, cut into pieces, pour into the meat mixture.

3, clockwise stirring meat mixture, stirring while adding a small amount of water, until the meat mixture becomes elastic.

4, pour the corn kernels into the stirred meat mixture, add the appropriate amount of soy sauce, salt, pepper, pepper, chicken essence, sesame oil, and meat mixture and mix well. The filling is ready, if you like to eat ginger, you can also add the appropriate amount of ginger.