What does DM mean in Korea?

Korean DM means decimeter chicken, which is a unique Korean food.

Debone and skinless chicken thighs and cut them into small pieces, add rice cakes, and stir-fry them with our special Korean sauce without adding a drop of water. It is low in fat and calories and can be eaten by more people. It is the most popular dish on the market now. A specialty meal highly recognized by those born in the 80s and 90s.

The healthy vegetable oil used in Decimi Chicken is also added with cheese, fresh fruits, vegetables, seafood, meat and other ingredients to achieve both deliciousness and health.

Decimeter refers to the length of the plate holding the sauce chicken and side dishes. Meals for two people are 5 decimeters, and there are also 7 decimeters and 10 decimeters. You can choose according to your appetite and the number of people dining.

Korean food:

1, Kimchi: Kimchi is the oldest and one of the most important dishes in Korean cuisine. Kimchi is a spicy sauerkraut composed of fermented vegetables. It is made with various vegetables, but the most common main one is cabbage. Kimchi is popular among foreigners because of its unique flavor. However, for Koreans, kimchi is very popular. Dinner is considered incomplete without pickles.

2. Bibimbap: Bibimbap includes mushrooms, beef, soy sauce, chili sauce, and a fried egg. The ingredients found in bibimbap vary by region, with the most famous dishes found in Jeonju, Tongyeong, and Jinju.

3. Barbeque: It is a delicious and juicy grilled marinated beef. It is rated as the 23rd most delicious food in the world. It is often grilled with garlic and sliced ??onions to add flavor to the meat. The meat is usually wrapped in lettuce and is also traditionally served with a thick red hot sauce.

4. Beef bone soup: A traditional hot Korean soup made from beef bones, beef meat and beef brisket. It is a local dish in Seoul. It is often seasoned with salt, black pepper, chopped green onion, or minced garlic according to the consumer's taste. The broth is milky and cloudy and is often served with rice. It's famous for its soft yet chewy texture and delicious broth, and is available in most Korean restaurants in Seoul.