How to cook the perfect green bean soup?

Every year in the summer, the soup that families drink the most is green bean soup, because green bean soup can cool and relieve the summer heat, so no matter men and women, young and old, in the summer to drink more green bean soup. Although many people love to drink green bean soup, but according to my understanding, a lot of people are most reluctant to cook the soup is green bean soup, would rather buy a cup of drink outside every day. Because of their own home cooking green bean soup, not only to cook 1-2 hours to bloom, and cooked green bean soup is very yellow, in fact, cooking it has a lot of know-how, and today we will share with you our own experience of doing green bean soup. The method is very simple and easy to learn.

Mung bean soup

Required ingredients: 150 grams of mung beans, lemon half, 50 grams of rock sugar.

Methods and Steps

Step 1: First rinse the green beans, then put the green beans and a little water into a bowl, then put the bowl into the freezer until the water is completely condensed.

Step 2: Put a suitable amount of water in a pot and bring the water to a rolling boil over high heat, then add the frozen green beans to the pot and bring the water to a boil over high heat, then squeeze the lemon juice into the pot and continue to simmer for 5 minutes.

Step 3: After 5 minutes, add the icing sugar to the pot, do not uncover the lid, continue to green beans continue to simmer for 5 minutes, time to turn off the heat. After the time is up, do not open the lid, continue to simmer the green bean soup for 20 minutes green bean soup production is complete.

Put the cooled green bean soup into the refrigerator for 1 hour, drink will be a little sweeter.

Tips

1, cooking green bean soup, be sure to freeze the green beans hard, because the frozen hard green beans into the boiling water, the temperature difference between the water temperature and the green beans is huge, this time the green beans will be quickly absorbed in the water heat so that the green beans immediately cracked, and cracked green beans can be more quickly absorbed into the water, which will make the green beans fast! blossom, out of the sand.

2, why cook green bean soup will be yellow, this is because the water cooked with green beans is alkaline water, to green bean soup is not yellow, and then cook green bean soup, only need to add a little acidic water in the green bean soup, such as lemon juice, white vinegar, you can avoid green bean soup yellow, white vinegar and lemon juice do not add more, generally add 3-5 drops can be, otherwise green bean soup drink strange.

3, if your family is cooking green bean soup with pressure cooker, do not press too much, up to one-third of the pressure cooker, because in the pressure of green beans, green beans out of the sand will block the air holes, which leads to pressure cooker explosion. Personally, I recommend that you cook green bean soup in a casserole, the taste and appearance are the best.