Traditional Culture Encyclopedia - Traditional customs - What are the local products of Tongliao?

What are the local products of Tongliao?

Tongliao specialty: 1, Buckwheat in Kulun Banner: a specialty of Kulun Banner in Tongliao City, Inner Mongolia Autonomous Region, and a landmark product of China national geography. The origin of buckwheat in Kulun Banner is in Kulun Banner, Tongliao City, Inner Mongolia Autonomous Region. 2. Kailu Red Dried Pepper: a specialty of Kailu County, Tongliao City, Inner Mongolia Autonomous Region, and a symbol product of chinese national geography. Kailu County is the largest production base of dried red pepper in China, enjoying the reputation of "the capital of dried red pepper in China".

3. Keerqin Fat Cattle: Tongliao City is located in Keerqin Grassland. Horqin Grassland, located in the east of Inner Mongolia, is one of the few unpolluted grasslands in the world and is known as the "hometown of cattle".

4. Caibao: traditional folk festival food. It is made of glutinous rice ground into flour and mature cooking powder. Knead into a half-moon shape. There are bamboo shoots, dried beans, pickles and so on. It has been a winter festival since ancient times. The ancients called it ring cake (called cooler in Jin Dynasty).

5. Free food in Mongolia: Free food is called Chagan in Mongolian. It is a dairy product of cattle, horses, sheep and camels. Free food is a noble food for Mongolians. According to Mongolian custom, free food means purity, auspiciousness and nobility. Therefore, free food is the highest courtesy of Mongolians.