How to make French salted bass?

1.？ raw material

2.？ Peel and slice the lemon.

3.？ Mix dried capsicum, lemon peel and sea salt, and crush with a cooking machine.

4.？ Chop parsley and lemon slices and put them in the fish belly.

5.？ Mix sea salt and egg white evenly.

6.？ Sprinkle half the salt on the bottom and cover the other half on the fish.

7.？ Set the oven at 200℃ and turn on the fire for 20 minutes.

8.？ Let the perch cool and crack the salt shell with a knife.

9.？ Tear off the skin of the fish and eat it with the lemon.

10.？ French salted bass

1 1.？ French salted bass

12.？ French salted bass