Write a composition about the practice of pig intestines

1. Writing on New Year's Day: 500 words of pig intestine practice: 500 words of composition.

Braised pork intestines

material

2 large pig intestines, 3 cloves of garlic, 1 pepper, 3 slices of tender ginger, 2 star anise, 1 teaspoon of salt, 50㏄ soy sauce, 300㏄ water and 300㏄ pork knuckle gravy.

working methods

1. Wash the pig's large intestine with 1 tablespoon vinegar and 50g flour, then wash it with clear water, blanch it in boiling water for 3 minutes, take it out and rinse it with cold water for later use.

2. Put the fat sausage made by 1 into a casserole, boil it with strong fire, marinate it with low fire 1 hour, and then cut it into small pieces to eat.

Fried pork intestines with garlic

Brief introduction to recipes Brine is a juice base made of pepper, star anise, dried tangerine peel, cinnamon, licorice and seasonings such as soy sauce, sesame oil and soy sauce. Some people call it "old water", which is mellow only after being boiled for a long time. The spices in brine have certain medicinal properties, such as anise stool, which has a certain therapeutic effect on cold hernia, abdominal pain and kidney deficiency and low back pain. Moreover, the fat sausage has a unique taste, and it has a unique flavor after being cooked in mellow brine. Fried garlic with gold is a special dish.

material

800g fat sausage, brine juice 1000ml (packaged), 80g garlic (unprocessed), salt, raw powder, oyster sauce, sesame oil, pepper, rice wine and peanut oil.

working methods

1. Wash the pig intestines with proper amount of salt and raw flour for a while, rinse them with clear water, soak them in boiling salt water for 5 minutes, take them out and freeze them, and cut them into sections for later use.

2. Boil the oil, stir-fry the garlic until golden brown, add the fat sausage and stir-fry for a while, splash a little rice wine, add a little oyster sauce and sesame oil, and season with salt and pepper.

2. The composition of pig intestines in hometown 450 words Yang * * * intestines make Yangjiang people proud. Yangjiang people from other places couldn't help asking their first friend, "Have you ever eaten Yang's intestines?" It's a local specialty snack, and the fat sausage in our hometown is not the best. "Talk too much, we finally remembered the name. When we arrived in Yangjiang, we went to find pig intestines for the first time, and then we understood why Yangjiang people like to eat pig intestines.

I thought there must be pig intestines, which is wrong! Just like rice rolls, a pig in Guangzhou, it is called its shape. Pork sausage roll, also known as vermicelli roll, is actually just a clever combination of vermicelli and some bean sprouts and shrimp, but it is simple and delicious, because it is full of stuffing and full after eating.

Later, people added shredded pork, shredded eggs, sesame seeds, shredded carrots and even barbecued pork, breast meat and ham. It is necessary to make ordinary fat sausages luxurious, but in the local area, no matter how luxurious the fat sausages are, they can only charge more than traditional goods, otherwise the people will not agree. No matter what stuffing is wrapped, it is most important to have a good vermicelli. When it is wrapped, it will naturally be "tasteless". When you eat it, you can eat it whole, or you can cut it into small pieces and dip it in special seasoning. It tastes salty and fragrant, and it is very delicious.

Even in the grand hotel, fat sausage is not expensive, and it is a genuine civilian snack. The author was lucky enough to go to a Yangjiang family to taste several fatty sausages made by housewives, which were salty and sweet, wrapped in longan mango meat, and very fresh and sweet. I always like to eat Yangjiang's most traditional fat sausage, bean sprouts, shredded eggs, dried shrimps and vermicelli. Clear and slightly fragrant, it is even more pungent when it is stained with breast juice. This housewife is really a master at making fat intestines. Her vermicelli is thin, transparent, tender, smooth, soft and tough. After working for 30 years, she knows how to mix several kinds of rice to make a good vermicelli, and then she must choose authentic bean sprouts. If you can't buy it, don't make do with it. If it is replaced by mung beans, it will be much inferior, because mung beans are easy to come out of water, and only mung beans are delicious and chewy.

3. Yangjiang's 500-word composition on fat intestines: Yangjiang cuisine fat intestines.

Yang * * * has been leading the national sales for a hundred years in a row, with an annual sales volume of more than 654.38 billion pieces, which can go around the earth three times in a row! An aunt bought ten fat sausages and was ready to leave. The uncle who sells fat intestines shouted: hey, your fat intestines! Aunt smiled back: that's your pig intestines ~ not all pig intestines are called yang intestines! If you love her, please treat her to pork intestines. Eat, eat!

A friend in Yangjiang, Guangdong Province, asked me several times: "Have you ever eaten the intestines with unique flavor?" It is a local specialty snack, and the fat intestines in our hometown are not the best. " I was still laughing after that. Because of her words, I made a special trip to Yangjiang, and finally I know why Yangjiang people like to eat pig intestines.

I thought there must be pig intestines, which is wrong! Just like rice rolls, a pig in Guangzhou, it is called its shape. Pork rice rolls, also called vermicelli roll, is actually just a clever combination of vermicelli and some bean sprouts, shrimps and rice noodles, but it is simple and delicious, because the stuffing is enough and full. Later, people added shredded pork, shredded eggs, sesame seeds, shredded carrots and even barbecued pork, breast meat and ham. It is necessary to make ordinary fat sausages luxurious, but in the local area, no matter how luxurious the fat sausages are, they can only charge more than traditional goods, otherwise the people will not agree.

No matter what stuffing is wrapped, it is most important to have a good vermicelli. When it is wrapped, it will naturally be "tasteless". When you eat it, you can eat it whole, or you can cut it into small pieces and dip it in special seasoning. It tastes salty and fragrant, and it is very delicious.

When you arrive in Yangjiang, you will find that few people use "rice rolls" to refer to fat intestines. They prefer traditional vegetarian food. Fat sausage is not only sold at breakfast stalls, but also the designated staple food of restaurants. The elderly housewives in Yangjiang can cook fat sausages. Strangely, it's hard to find her delicious jiaozi as soon as she leaves Yangjiang.

Even in big hotels, it's not expensive to buy fat sausages. The most important thing is that the vermicelli should be thin, transparent, tender and elastic, and then it depends on whether it is bean sprouts. If it is wrapped in mung beans, it is not authentic! Because soybean sprouts are fragrant and chewy, it is not easy to get out of water.

┏ (^ω^)=。 . . . .

4. composition: pig intestines in my hometown

My hometown is Chongqing, which is called "gourmet paradise". Here are beautiful scenery, rich products and many features! The first feature: spicy, delicious, juicy and full of flavor snacks. Snacks include: leek noodles, hairy blood noodles, longevity fish noodles, spicy noodles, Pengshui chess noodles, people's livelihood hot and sour powder, corn oil tea, ghost town wonton soup, so many varieties are the same as the stars in the sky! But I'm still a little confused. What is "Peng Shui Chess Face"? Are there any chess pieces in it? ! Also, what do you mean by "ghost town wonton"? ! Is there a ghost in the copy? ! These names are really strange! However, most snacks still make my mouth water.

The second major feature is some scenic spots: the most famous is the Three Gorges of the Yangtze River, which reads "Emei is the best in the world, and the Three Gorges is the best in the world!" Must have lived up to its reputation. The Three Gorges of the Yangtze River, each with its own characteristics, is wonderful: Qutang Gorge, Wuxia Gorge and Xiling Mountain, * * * together form a colorful and spectacular picture. There are also some tourist attractions that are also very good. They are: Tongjing, East Hot Spring, fairy mountain, Yongchuan Chashan Bamboo Sea, North Hot Spring, South Hot Spring, Furong Cave, Changshou Lake, Yuxuedong ... Hehe, I want to go to the hot spring area most. If I go to Chongqing, I must go to the hot springs!

In fact, Chongqing still has many characteristics waiting for you to discover! I love my beautiful hometown, and I love the great rivers and mountains of my motherland!

5. "Pig Intestines in Yangjiang" Composition Title: Pig Intestines in Yangjiang

A local specialty food in Yangjiang City, Guangdong Province, similar to rice rolls, but the stuffing is bean sprouts and fried rice flour, and the whole rice flour is wrapped in skin.

Some people also call pig rice rolls, pig intestines and rice rolls (because rice rolls is now used to refer to another snack, few people in Yangjiang use "rice rolls" to refer to pig intestines). It's almost the same as usual in rice rolls, and it's wrapped in rice flour with sesame seeds, bean sprouts, shrimp skin and egg skin. When you eat it, you can eat it whole, or you can cut it into small pieces and dip it in special seasoning (such as hot sauce). It tastes salty and fragrant, and it is very delicious.

The traditional delicious fat sausage should of course be made of vermicelli, thin and tender. Then there are bean sprouts. I heard that some people like to eat mung bean sprouts, but they are the best. Bean sprouts are delicious. Stir-fry garlic seeds, not too ripe. Of course, frying with lard is also delicious. Stir-fry the vermicelli again, or stir-fry the vermicelli with garlic, but stir-fry the vermicelli with low heat, not too much oil, a strong pot. When it's almost cooked, stir-fry the bean sprouts and you can wrap the fat sausage. Wrap it up, sweep the lard, drop the beans and hemp, cut into pieces and serve. Finally, it is also important to order Chili sauce. I ordered many kinds of Chili sauce, and the best is the traditional sweet and spicy sauce, which I seldom eat. There are also colorful river banks.

……┏ (^ω^)=

6. Composition: Pig intestines in my hometown My hometown is Chongqing, which is called "gourmet paradise".

Here are beautiful scenery, rich products and many features! The first feature: spicy, delicious, juicy and full of flavor snacks. Snacks include: leek noodles, hairy blood noodles, longevity fish noodles, spicy noodles, Pengshui chess noodles, people's livelihood hot and sour powder, corn oil tea, ghost town wonton soup, so many varieties are the same as the stars in the sky! But I'm still a little confused. What is "Peng Shui Chess Face"? Are there any chess pieces in it? ! Also, what do you mean by "ghost town wonton"? ! Is there a ghost in the copy? ! These names are really strange! However, most snacks still make my mouth water.

The second major feature is some scenic spots: the most famous is the Three Gorges of the Yangtze River, which reads "Emei is the best in the world, and the Three Gorges is the best in the world!" Must have lived up to its reputation. The Three Gorges of the Yangtze River, each with its own characteristics, is wonderful: Qutang Gorge, Wuxia Gorge and Xiling Mountain, * * * together form a colorful and spectacular picture.

There are also some tourist attractions that are also very good. They are: Tongjing, East Hot Spring, fairy mountain, Yongchuan Chashan Bamboo Sea, North Hot Spring, South Hot Spring, Furong Cave, Changshou Lake, Yuxuedong ... Hehe, I want to go to the hot spring area most. If I go to Chongqing, I must go to the hot springs! In fact, Chongqing still has many characteristics waiting for you to discover! I love my beautiful hometown, and I love the great rivers and mountains of my motherland.

7. Introduce Zhu's composition in about 500 words-a bright pearl and a beautiful seaside town. He is my hometown-Yangjiang.

The sea in my hometown is beautiful. The beautiful zhapo Stock Exchange is a 4A national scenic spot with a long coastline. During the day, the sea rippled under the blue sky and white clouds, and silver seagulls soared freely on the sea. In the evening, against the colorful clouds, the dark blue sea is sparkling and mysterious. The sea shakes gently, shakes ... The sea in my hometown is picturesque!

The mountains in my hometown are also beautiful. The Lingxiao Rock in Yangchun is called the wonders of karst caves. The stalactites in the cave are crystal clear and flawless. Under the irradiation of light, they shine like diamonds like the milky way pouring down in the night sky. The mountains in my hometown are so beautiful that I have a crush on them.

The lake in my hometown is more beautiful. Beautiful Yuanyang Lake, the lake is crystal clear, and the sun shines on the sparkling lake, like a layer of sparkling broken silver on the water. Willow trees are shaded and flowers are in full bloom by the lake. The lake in my hometown is so beautiful that I can't forget it.

My hometown is not only beautiful, but also rich in products. He is a famous land of fruits, with sweet sugarcane, red apples and green grapefruit. . He is also the hometown of aquatic products, with lively shrimps, creamy crabs with claws exposed, fat and tender fish and various shells. . Rich and colorful. Unique leaf stickers, dog seeds and fat intestines are memorable and mouth watering. Of course, it is also a famous hometown of handicrafts.

Yangjiang, my beautiful hometown, I want to sing a song for you. I will make up my mind to study hard and make you more attractive and rich in the future.

8. Pigs are long and have long ingredients, leading the national sales for a hundred years in a row. Sell more than 654.38+0 billion pieces a year, and you can circle the earth three times together! An aunt bought ten fat sausages and was ready to leave. The uncle who sells fat intestines shouted: hey, your fat intestines! Aunt smiled back: that's your pig intestines ~ not all pig intestines are called yang intestines! If you love her, please treat her to pork intestines. Eat, eat!

A friend in Yangjiang, Guangdong Province, asked me several times: "Have you ever eaten the intestines with unique flavor?" It is a local specialty snack, and the fat intestines in our hometown are not the best. " I was still laughing after that. Because of her words, I made a special trip to Yangjiang, and finally I know why Yangjiang people like to eat pig intestines.

I thought there must be pig intestines, which is wrong! Just like rice rolls, a pig in Guangzhou, it is called its shape. Pork rice rolls, also called vermicelli roll, is actually just a clever combination of vermicelli and some bean sprouts, shrimps and rice noodles, but it is simple and delicious, because the stuffing is enough and full. Later, people added shredded pork, shredded eggs, sesame seeds, shredded carrots and even barbecued pork, breast meat and ham. It is necessary to make ordinary fat sausages luxurious, but in the local area, no matter how luxurious the fat sausages are, they can only charge more than traditional goods, otherwise the people will not agree.

No matter what stuffing is wrapped, it is most important to have a good vermicelli. When it is wrapped, it will naturally be "tasteless". When you eat it, you can eat it whole, or you can cut it into small pieces and dip it in special seasoning. It tastes salty and fragrant, and it is very delicious.

When you arrive in Yangjiang, you will find that few people use "rice rolls" to refer to fat intestines. They prefer traditional vegetarian food. Fat sausage is not only sold at breakfast stalls, but also the designated staple food of restaurants. The elderly housewives in Yangjiang can cook fat sausages. Strangely, it's hard to find her delicious jiaozi as soon as she leaves Yangjiang.

Even in big hotels, it's not expensive to buy fat sausages. The most important thing is that the vermicelli should be thin, transparent, tender and elastic, and then it depends on whether it is bean sprouts. If it is wrapped in mung beans, it is not authentic! Because soybean sprouts are fragrant and chewy, it is not easy to get out of water.

9. When I was a child, I didn't know that fat sausage was a specialty of Yangjiang. All I know is that it is delicious.

The surface of the fat sausage is rice flour skin, sprinkled with sesame seeds and chopped green onion. Although the appearance is not particular, the stuffing is really eight immortals crossing the sea, showing their magical powers.

There are bean sprouts, scared skin, fried powder and so on. Fortunately, now the merchants have become smarter, adding beef brisket, barbecued pork and so on. There are also beef brisket juice and hot sauce as seasonings to make the fat sausage more fragrant and delicious. It's a blessing in disguise.

Fat sausage is similar to rice rolls, why not call it "fat sausage roll"? Because in Yangjiang dialect, "rolling" means rolling, and because the stuffing of pig rolling is placed on a piece of rice flour, it needs to be rolled to wrap it, so "rolling" is taken. Moreover, "Lu" also means people's yearning for a better life. Who would have thought that a small flat pig intestine actually contains so much knowledge and culture! Speaking of the origin of pig intestines, we have to start with 1925.

Yangjiang at that time was not as prosperous as it is now. People live by fishing.

Only near the shipyard can there be some small-scale business. However, it was here that our ancestors invented rice noodle rolls.

Later, with the development of food culture, the ancestors invented fried powder. Because of various reasons, meat is scarce, so the ancestors wrapped the fried powder with rice flour skin and named it "fat sausage".

Vegetarianism is a kind of psychological comfort. Nowadays, no matter when you have morning tea or supper in the evening, no matter in hotels or food stalls, Yangjiang people always order several dishes of fat sausage to share with relatives and friends.

I am no exception: there used to be people pushing tricycles in the street, sometimes in the morning and sometimes in the afternoon, and I went to buy fat sausages almost every day. The man in the cart smiled and said, "If you come to buy it often, I will sell it to you cheaply!" " I also smiled and told him: "Dip in some Chili sauce!" Visitors from other places must eat fat intestines when they come to Yangjiang, and they must also pack some for their families. I believe that with the passage of time, fat sausage will definitely make Yangjiang famous.