Where is the dry wonton?

Dry-mixed wonton is a special snack in Fujian. Shaxian snack has a long history, which originated from the Chinese food culture in the Yellow River valley in Xia, Shang, Zhou, Jin and Song Dynasties. It has a strong historical and cultural foundation among the people, especially famous for its variety, unique flavor and good economic benefits.

The food culture of the Central Plains spread to Shaxian County with the many southward migrations of the Central Plains people. Shaxian has become a gathering place of traditional food culture in China, which is one of the main reasons why Shaxian snacks are famous all over the country.

The origin of snacks:

Shaxian snack actually belongs to a branch of the ancient Central Plains food culture tradition with a long history. Many snacks in Shaxian still retain the characteristics of ancient traditional ideology and culture, and some snacks even retain the original characteristics, which can be called "living fossils" of ancient traditional food culture in China.

Two schools:

Shaxian snack, known as the "living fossil" of China's traditional diet, belongs to a branch of the long-standing dietary culture tradition in the Yellow River Valley of the Central Plains. There are not only the food characteristics of Fuzhou and Minnan, but also the Hakka food culture style in Tingzhou Mountain area.

Therefore, Shaxian snacks with strong China characteristics can be divided into two factions, namely, Chengguan snack pie with fresh and sweet taste and fine production. Representative varieties are flat meat (pasta), steamed dumplings, meat buns, etc., each with its own characteristics; Xiamao snack pie, with salty and spicy taste, is widely made, represented by Xiamao town, and its raw materials are mainly rice, potatoes and taro, such as frozen rice, sweet potatoes, frozen rice skin (japonica-indica noodles) and beef series.

The above contents refer to Baidu Encyclopedia-Shaxian Snacks.