The main business scope of rice noodle shop enterprises

The business scope of rice noodle shop is mainly rice and non-staple food, such as rice noodles and flour products.

Noodle restaurant: refers to a small-scale restaurant that mainly cooks pasta (including rice noodles, noodles, raw rice noodles, casserole rice and noodles). Flavor snack bar: refers to a small-scale restaurant that mainly cooks local specialty snacks (including herbal tea, dessert, porridge, jiaozi, fried dough sticks, soybean milk, wonton, pie, zongzi, glutinous rice, bean curd, snails, jiaozi, mealworms and braised dishes).

The business scope refers to the commodity categories, varieties and service items that the state allows the enterprise as a legal person to produce and operate, which reflects the content and production and operation direction of the enterprise as a legal person, is the legal boundary of the enterprise as a legal person, and embodies the core content of the enterprise as a legal person's civil rights capacity and behavior capacity.

Brief introduction of rice noodles

Rice flour is a special snack in southern China, and Jiangyou people usually call it rice flour. Rice flour is a strip-shaped and filamentary rice product made by soaking, cooking and layering rice, rather than a powdery substance made by grinding rice in the sense.

The texture of rice flour is flexible and elastic, and it does not paste soup when cooked, and it is not easy to break when fried. They are cooked or fried with various dishes or soups, which are smooth and delicious, and are deeply loved by consumers (especially those in the south). There are many kinds of rice noodles, which can be divided into row rice noodles, cube rice noodles, corrugated rice noodles, silver rice noodles, wet rice noodles and dry rice noodles.