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Excerpts from the wonderful ending of the Dragon Boat Festival composition

Dragon Boat Festival, also known as Duanyang Festival, Dragon Boat Festival, Mid-Autumn Festival, Dragon Boat Festival, Zhengyang Festival and Tianzhong Festival, is a traditional folk festival in China. The following excerpt is a wonderful ending of my comprehensive Dragon Boat Festival composition. Let's have a look.

Excerpt from the wonderful ending of the Dragon Boat Festival essay 1

"On May 5th, Duanyang, Artemisia argyi sachet. Eat zongzi and sprinkle sugar. The dragon boat went into the water happily. " Every time I hear this familiar nursery rhyme, the excitement of the Dragon Boat Festival comes to my mind. I seem to smell the fragrance of mugwort leaves. Dragon Boat Festival is the fifth day of May every year. On this festival, people will pack jiaozi and race dragon boats. In memory of the patriotic poet Qu Yuan, old people will tie colorful silk threads around their children's necks, wrists or ankles, which is called the Long Life Cord.

Today is the Dragon Boat Festival. Early in the morning, I came to my grandmother's house and saw three pots in front of him. In a pot, there is white glutinous rice, crystal clear, like pearls. In another basin, there are a bunch of green reed leaves and some ropes. There is also a big basin with some peanuts, red dates, egg yolks and pork. Grandma began to make zongzi in the afternoon. She took a reed leaf, rolled it into a triangular tube, put some glutinous rice in it, and put some peanuts and red dates in the middle. Then put some glutinous rice to compact, and then wrap it in Ye Wei. Wrap the zongzi layer by layer, and then tie it tightly with a rope. Grandma said, "The tighter you tie it, the better it tastes." I said curiously, "I want to install one, too." Grandma agreed. I took a reed leaf and wrapped it like grandma. I wrapped it and the glutinous rice leaked. I used a lot of reed leaves continuously, but it didn't work. Grandma said, "Don't worry, take your time." Under her patient guidance, I finally succeeded. But the zongzi I wrapped was like a general with a big belly, which made everyone laugh.

Jiaozi wrapped, grandma put it in the pot to steam. In a short time, the delicious jiaozi came out. Everyone ate happily one by one.

This is my favorite traditional festival, Dragon Boat Festival.

Excerpt from the wonderful ending of the Dragon Boat Festival composition II

The annual Dragon Boat Festival has arrived, and I am very happy. In this traditional festival, we can eat delicious zongzi, but what I look forward to most is making zongzi. Grandma has prepared all the materials, and my mother and I are eager to try.

What I learned from my grandmother is to wrap it carefully. First, I cross two zongzi leaves into a cross, then erect four sections from the four ends of the cross to the middle point, put a spoonful of rice in the middle, then wrap the zongzi leaves into a diamond shape, and then "tie them up" around the zongzi with a rope. You're done! But in a short time, Mimi escaped from the gap in the leaves of Zongzi. I tried again four times, but it didn't work. The sixth time, grandma taught me by hand, and I finally succeeded, dancing with excitement. Then I wrapped round and square zongzi. I carefully put them in the steamer.

Half an hour later, I heard my grandmother shout, "Eat zongzi!" " "I quickly ran over and recognized the square zongzi wrapped in my bag at a glance and opened the leaves of zongzi. What appeared in front of me was a Rubik's Cube made of white jade. The mellow smell of glutinous rice came to my face with the fragrance of zongzi leaves, and I took a bite. Sweet, fragrant and soft, it melts in the mouth. It tastes great!

I took out a sharp zongzi from the steamer and handed it to my grandmother, saying, "Grandma, you are so lucky!" " "Grandma took the zongzi and smiled, which made my heart happy.

How can this not be an unforgettable Dragon Boat Festival? There are sweet zongzi and deep affection. Why don't I like it?

Excerpt from the wonderful ending of the Dragon Boat Festival composition 3

I love eating delicious zongzi, and I have seen others make zongzi, but I have never made it myself. Until today, I was an eye-opener.

I obediently watched and witnessed by my grandmother, thinking that making zongzi could not stop me from becoming a genius at all, and I would definitely learn from myself. Who knows, when I really wrapped it, I realized that it was not easy to wrap it beautifully and firmly.

At first, I took out two zongzi leaves, one big and one small, and folded a corner like grandma. Then I put a little soaked glutinous rice on the folded trumpet, and then put some red dates and cover them tightly with glutinous rice. I was so proud, I didn't expect making zongzi to go smoothly than I expected. When I cover the rice leaves again, the glutinous rice will jump out one by one like a naughty child. I was so anxious that I stamped my feet. Fortunately, my grandmother comforted me-I poured some glutinous rice, and I was relieved.

Haha, after a little setback, I finally came to the last and simplest step-tying a brown rope. It's nothing. Look at me. Zongzi is delicious only if it is tightly wrapped. I took the brown rope and tied the zongzi into a circle first. I thought that the zongzi wrapped by my grandmother looked very old and ugly, so I took the initiative to tie a beautiful bow with the brown rope. As long as I didn't touch the rope casually, it was stronger. You're finished. I picked up the zongzi to put it in the bowl, but I accidentally broke the short part of the brown rope. I heard a loud noise and the leaves of zongzi were scattered all over the floor. Glutinous rice fell to the ground one by one like flying beads rolling jade.

I'm not reconciled. All kinds of zongzi are born by grandma, but I can't even wrap one well. No, I can't back down and I can't be discouraged. With this failure, I was much more careful and successfully made many decent zongzi.

When we sat together and tasted our own jiaozi, we felt that jiaozi today was particularly sweet.

Excerpt from the wonderful ending of the Dragon Boat Festival essay model essay 4

May 5th is the Dragon Boat Festival. There are mugwort leaves, sachets, zongzi, sugar and dragon boats in the water. This song is about the custom of Dragon Boat Festival.

On the Dragon Boat Festival, my mother bought zongzi leaves, took out the soaked glutinous rice, washed the candied dates and prepared to wrap zongzi. I also wanted to make zongzi myself, so I volunteered to help my mother make zongzi. I picked up a roll of zongye, dug a spoonful of glutinous rice and poured it into zongye. As soon as I closed my hand, the leaves of the rice dumplings were scattered, and the glutinous rice inside was scattered all over the floor. It seems that making zongzi is not as simple as I thought.

Mother smiled and said, "You should observe carefully and practice more, and you can make beautiful zongzi." . I picked up zongzi leaves again and carefully observed how my mother wrapped zongzi. I saw my mother unhurriedly pick up two zongzi leaves, roll them into a cone shape, pour some glutinous rice into them, then put in a My Sweetie candied date, pour some glutinous rice to cover the candied date, then wrap them into a triangle with zongzi leaves, and finally tie them tightly with a rope, and a full and exquisite zongzi will be wrapped! With the help of my mother, I tried several times and finally made a "qualified" zongzi.

My mother asked me why I made zongzi on the Dragon Boat Festival. I know this is because people commemorate the ancient patriotic poet Qu Yuan. Mom also said that making zongzi is a folk custom that has been circulating for a long time. We should learn this "technology", set lofty ideals from an early age and study hard. Only when we grow up can we become people who have contributed to the country like Qu Yuan.

Oh, my zongzi is ripe. I want to enjoy my labor.

Excerpt from the wonderful ending of the Dragon Boat Festival composition 5

The Dragon Boat Festival must be familiar to everyone. There is a custom of eating Huang Wu and dumplings. Dragon boat races are held in some places. In my hometown, only jiaozi celebrates this festival.

Early in the morning, my parents and I came to my hometown for a holiday. As soon as I got home, I saw my grandmother as busy as a bee. When she saw us coming, she put down her work and said happily, "I just want to find someone to package jiaozi. Since you are here, please help me! " We walked into the kitchen with grandma. I think I have only eaten zongzi, but never. I'll wrap it up, too After thinking about it, I quickly washed my hands and wrapped zongzi.

It's not easy to wrap a seemingly simple zongzi. I followed grandma's example: first, roll two zongzi leaves, pick up some beans, pour rice into the bucket, add delicious sauce meat, and add some glutinous rice. You can't add too much glutinous rice at this time, or it will swell out. Although it was barely wrapped, the rice dumplings that exploded were ugly, either with a mouth or few sides. "Bad zongzi, don't listen, I must wrap you up!" My joke made grandma laugh.

By noon, the zongzi on the table is full and all the zongzi are wrapped. Grandma invited zongzi to the pot and boiled it in water. The water in the pot creaks like a chicken singing, as if celebrating the Dragon Boat Festival for us.

An hour and a half later, delicious zongzi came out. I opened the green leaves of Zongzi and took a bite of glutinous rice, which was soft and savory, making people love it more.

Dragon Boat Festival, delicious zongzi, I like you very much!

The wonderful ending of the Dragon Boat Festival composition is extracted from the relevant articles of the model essay;

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