How to make an omelet with a rice cooker is simple and delicious.

Speaking of cake, I believe everyone can remember its sweet taste and delicate taste for the first time. Most people like cakes very much, so have you ever thought about making your own cakes at home? Today, I will teach you to make cakes at home. You don't need an oven to make cakes. Just do it with a rice cooker. After making it, it tastes delicate, sweet and delicious. Let's have a look.

The practice of rice cooker omelet, without eggbeater, learns to eat breakfast.

Rice cooker and egg cake

Production ingredients: sugar, eggs, milk, salad oil, low-gluten flour.

Production steps

1. First, prepare 80 grams of marshmallows. If there is no cotton candy, powdered sugar will do. Four eggs, a box of milk, about 450 ml of milk, and then a proper amount of salad oil, low-gluten flour 100 g. When these ingredients and seasonings are ready, we will start to make this exquisite, sweet and delicious rice cooker omelet.

The practice of rice cooker omelet, without eggbeater, learns to eat breakfast.

2. First prepare two bowls, one for egg yolk and the other for egg white. The bowl for egg white should be slightly larger. Let's separate the prepared egg yolk from the egg white and put the egg white in a big bowl. Egg white and egg yolk must be completely separated, and egg yolks should not be mixed together. The bowl of egg white should not have water or oil, which is easier to get rid of.

The practice of rice cooker omelet, without eggbeater, learns to eat breakfast.

After the eggs are divided, we will prepare a mineral water bottle or a drink bottle. A 500 ml bottle is enough, not too big. Clean the surface of the mineral water bottle, then cut off 1~2 cm from the bottom, and then cut the bottle into strips. The strip should not be too big, just cut it into four or five strips. Let's beat the egg whites with this egg-beating artifact. If you have an eggbeater or electric egg beater at home, you don't need to do this. It takes about 10~20 minutes to deliver eggs. It is directly related to whether the omelet is delicate and delicious.

The practice of rice cooker omelet, without eggbeater, learns to eat breakfast.

4. In the process of sending the egg white, we should add 80 grams of cotton candy to the egg white several times, not once, and then stir it quickly until the egg white can stick to it and pull out a small tail.

The practice of rice cooker omelet, without eggbeater, learns to eat breakfast.

After the egg white is beaten, we will add the yolk to the egg white. If there is still sugar, put all the sugar in, then add a proper amount of salad oil and continue stirring with our egg-beating artifact. It takes about 5 minutes to stir. After mixing, we put them aside for use.

The practice of rice cooker omelet, without eggbeater, learns to eat breakfast.

6, the rice cooker takes out the liner, and then we evenly brush a layer of cooking oil around and at the bottom of the liner to facilitate the cake demoulding. Then we add100g flour to the beaten egg whites and yolks, only once, without adding it in stages, and then continue to send it away with our egg-beating artifact. When there is no dry flour or flour particles, we pour it into the inner container of the rice cooker.

The practice of rice cooker omelet, without eggbeater, learns to eat breakfast.

7. Put the inner container of the rice cooker into the rice cooker, then turn on the cooking button and cook until the rice cooker jumps to the heat preservation button. Don't take it out in a hurry, stew it for two minutes first, then turn the inner container of the rice cooker upside down, take out the cake, and cut it into small pieces of the right size for easy eating.

skill

1, the egg white must be made well, which is directly related to whether the cake is delicious.

2. Simmer for two minutes after cooking, and then take it out.

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