What are the specialties of Mizukuchi? The most important thing to remember is that you have to be able to get the best out of your life.

1. Kaiping Guanghe Bean Curd Adopting high-quality soybean as the main raw material, coupled with a variety of traditional auxiliary materials pickled and made, not only is the family meals, but also teahouses, restaurants, hotels, cooking excellent ingredients, with a golden color, salty and light to taste, fresh, tender and smooth, melt in the mouth and other characteristics. The products have been awarded the National Gold Medal many times, sold throughout the country, and exported to the United States, Britain and other more than 30 countries and regions. 2. Jinshan fire garlic was first planted in Qing Guangxu years in Qinglongli, Shukou Shuxia, and then gradually spread to the temple before the new house, Jinshan large-scale planting, and became the main export of agricultural products in Kaiping, due to the large number of exports in the Jinshan dock, so it is known as the "Jinshan fire garlic". It is characterized by white, thick flesh, high oil content, strong flavor, rich gelatin, and bead-like vein-like body on the cut surface. 3. Shukou cabbage is a famous traditional special product of Shukou Town, Kaiping City, with a history of more than 300 years, characterized by short legs, fat stems, spoon-shaped leaves, white stems and dark green leaves, vase-like, rich in chlorophyll and vitamins, and sweet and refreshing. In addition to being sold domestically, Shukou dried cabbage is also exported to Hong Kong, Macao and Southeast Asia. Shukou Cabbage is cultivated by screening and purifying mutated cabbages and keeping its own seeds. It can be planted in all seasons of the year, has a short growth cycle, is widely adaptable and resistant to adversity, is easy to plant and manage, and has a high yield. 4. Peitou Guiwei lychee is produced in Peitouzui Village, Magang Town, and was transplanted from Zengcheng by Canadian overseas Chinese Wu Wenxi in 1915. Characterized by thick and crispy flesh, cinnamon flavor, near the shoulder of the fruit has dark green patches, so it is called duck head green cinnamon flavor. Many overseas Chinese, Hong Kong and Macao compatriots like to organize groups to go to Peitouzui to eat lychee, and Peitouzui Lychee with cinnamon flavor enjoys a good reputation in the province, Hong Kong and Macao. 5. Lianzhu Fruit Sugar Cane is produced in Lianzhu of Shagang Street Office, which is a famous specialty of Kaiping. The area around Lianzhu is near the Tanjiang River and the soil is fertile. More than a hundred years ago, the townspeople here cultivated a kind of sugarcane with a slender appearance, big cane knuckles and light yellow skin color, which is called La Cane. Later on, this kind of sugarcane was commonly called "fruit cane" because it has a very sweet and fruity flavor, and it is also cool and does not cause fire. Fruit cane is generally planted in February to March each year, harvested in December, now almost every villager in the area of Lianzhu has a cane field, each family is planted 1-2 acres of fruit cane, Wuyi all over the market of fruit cane, Lianzhu fruit cane accounted for nearly half of the original name of the soil melon, also known as Shagua, due to the production of dry Jinji Town and named, is a famous local specialty of Kaiping. Since 1891, there is a history of planting, with a thin skin, white color, sweet and crisp, juicy, smooth taste and other characteristics, both raw and cooked food, cooked food taste the best. Every year, Jinji Pango attracts a large number of merchants to purchase, with the most abundant production in the area of Tiantian Village and Gaoxi Village, and the quality is also more outstanding. 7. Longsheng sweet orange 1969 that began planting, characterized by thin skin and color, sweet nuclear less, rich in vitamins and fruit acids, varieties of Yangshan orange, October orange, orange year. And poplar, guava, stone fruit are planted in Taiwan, which poplar fruit meat tender, sweet and delicious; guava formerly known as bar hand also known as benzene, sweet and crisp, varieties of the century bar, four seasons of the bar, pearl bar, crystal bar, no son of the bar, etc.; stone fruit for the drinks on the spices, but also can be freshly eaten, the flesh of the golden and has a fragrance. 8. Produced by Kaiping City Carsley Biscuit Company, which a number of cookie series was named the national quality products. Such as mandarin duck sandwich biscuits in 1994 won the title of China's famous-brand products, nutritious breakfast biscuits, "B" word biscuits, fancy wafers, etc. won the province's 1994 Light Industry Outstanding "four new" product awards, fresh onion soda crackers in 1997 won the Ministry of Quality Products Award. Now the cookies are exported to the United States, Canada, the Middle East and Hong Kong and other countries and regions, and ranked first among the national counterparts. 9. Aji Shaoxing Soy Sauce is produced by Ajinomoto (Group) Seasonings Co., Ltd. and was awarded the "Ministry of Excellence" product award in 1991, and was named a famous brand product in the national food industry in 1994. The product is made of high-quality soybeans and flour as the main raw materials, refined by traditional techniques and modern processing methods, with bright red color, fresh and rich black bean aroma, and rich nutritional value. 10. Produced in Dongshan Township, which has a wide area of mountains and forests and rich sources of honey, it is an excellent place for brewing honey. The honey produced in winter is the best quality of "Sweeping Pipe Chai", and the yield is quite abundant. There are nearly 300 professional beekeeping households in the town, accounting for about 9% of all farms in the town. Due to the excellent quality of Dongshan honey, it is loved by the majority of overseas Chinese and compatriots in Hong Kong and Macao, who often make special trips to Dongshan to purchase. 11. Guangdong Province, one of the local fine goose species. Species originated in Kaiping City, Makang Town, so the name "Makang goose", characterized by: medium-sized, head, mouth, feet are black, grayish-black feathers, large head and neck thick, broad chest, high feet, thin skin, thin flesh, meat grain, meat quality is good, moderate fat, delicious flavor. In addition, the Magang goose has strong resistance to disease, early maturity of roughage, easy to grow, and lays more eggs, which sells well both at home and abroad. 12. Tambi winter melon produced in Cangcheng Township has a history of more than 200 years of cultivation. Tan Bi winter melon is characterized by: slightly smaller than the average winter melon, a single melon weighing about 3 kg, thick flesh flesh less, solid flesh, sweet and crisp, resistant to storage, long storage does not lose water, do not mold, there is a summer heat relief effect.

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