Hubei Pickled Fish Hot Pot

Materials

Main ingredients grass carp, sauerkraut, lettuce, enoki mushrooms, oil tofu

Seasoning chili pepper, garlic, ginger, salt, seasoning oil, Pixian soybean paste

Practice

1, grass carp cleaned and sliced, cut the bones in the middle; sauerkraut cleaned and cut finely; lettuce clean; oil tofu with water and spare.

2, chili pepper and dried chili pepper cut into sections, ginger shredded, garlic sliced, into the pot burst incense.

3, add the fish bones and fry until both sides turn white.

4, add sauerkraut stir fry for a period of time, add a spoonful of Pixian bean paste, stir fry evenly.

5, add enough water, boil and transfer to a soup pot, add water to eight full, boil.

6, boil with a little salt to taste, and then cook for a period of time you can start shabu-shabu eat.