Mengniu fresh milk and modern farm fresh milk What's the difference?

The main differences are:

1, the production process is different.

2, the selection of different milk sources.

3, different additives.

4, different formulas.

Currently, milk on the market is mainly divided into two categories: ultra-high temperature sterilized milk and pasteurized milk. The former is the use of 135-152 degrees Celsius high temperature will kill all the bacteria in the milk; the latter is in the 62-75 degrees Celsius conditions will be harmful microorganisms in the milk to kill, while the milk will be beneficial to the human body to retain the bacteria.

Consumers in the purchase of cow's milk products, it is best to choose a high brand awareness and complete and detailed labeling of the product, pay attention not to be confused with other beverages, pay special attention to whether there is a date of production and shelf life, pay attention to the different types of different packaging products and shelf life and preservation methods are not the same, if preservation methods are not appropriate or packaging damage, it is best not to buy.