The workflow and advantages and disadvantages of ordering sushi and rotary sushi (additional 100 points)

On-demand sushi is ready to cook, more fresh, but because the process of making sushi is more cumbersome, and also need more floor attendants to deliver the meal to the hands of the guests, in the case of the guests into the store more, ready to cook need a lot of human resources, to ensure normal supply.

Rotary sushi, generally in the meal before the market, that is, when the guests are less, pre-made a certain amount of sushi supply, so as to achieve the meal during the market to meet the needs of guests. But the freshness is obviously not as good as a la carte. But it saves a lot of human resources.

Typing is very tired, there are a lot of specific details need to improvise, not here to elaborate, you can more to the sushi restaurant to observe