The practice of stir-frying barbecue, how to do it well, and the daily practice of stir-frying barbecue

Generally, mutton is used to stir-fry barbecue, because mutton is fat and tender.

Slice steak. Beef can be thawed and shredded.

Pickling: Add a little black pepper, more cumin powder, cumin granules, two tablespoons of oyster sauce and one teaspoon of soy sauce.

Remember not to put salt, beef will harden when it meets salt for a long time. To avoid too much water, there is no cooking wine.

Add some oil and mix well before cooking to make the meat smooth and tender.

Stir-fry in hot oil, after 1 min, add green onions and stir-fry for 3 minutes. If there are onions, half of them are delicious. But fried onions are a little too sweet.

Finally, sprinkle salt and take out the pot.