How to make canned fruit

1, boil a pot of boiling water, and put it in a clean basin to dry after boiling;

2. Disinfect the glass bottle, first clean the bottle body and lid with clear water;

3. Then steam with hot water or a steamer;

4, while boiling water for sterilization, you can pick out the prepared fruits as raw materials;

5. After picking it out, rinse it with water to wash off the dirt and stains on it;

6. Remove the seeds of the fruit with a knife, peel them with skin, and remove them with core;

7. Cut the fruit into small pieces with a knife, the size of which is smaller than the diameter of the prepared jar;

8. Put the cut fruit into the glass bottle just prepared, sprinkle a spoonful of sugar on a layer of fruit, then continue to put a layer of fruit and then sugar, and so on. Until the bottle is almost full;

9. Add the boiled water cooled in the first step into the glass bottle filled with fruit and sugar;

10, put the cans and bottle caps on the steamer and steam them. In order to save space, the lid can be gently placed on the bottle cap;

1 1. After the water in the pot is boiled, start counting, continue cooking for 15 minutes, and then cease fire;

12, take out the can after boiling, and screw on and tighten the can cover immediately;

13. Don't look at the lid until the bottle is cold. If the lid is slightly sunken, it means that the can is well done.