The difference between fermented rice cakes and trough cakes.

There is no difference between fermented rice cakes and trough cakes, they are both a kind of food.

Trough cakes, or "egg cakes", are traditional cakes in Tianjin and Beijing. It is called "trough cake" because it is baked with trough mold.

The cake is baked with simple materials, fresh eggs, sugar, refined flour, honey and other natural raw materials. The taste is light, pure and fragrant, soft but not slippery, and it is not greasy after eating for a long time. The cake is loose but not scattered, golden in color and long in shelf life.