How to make tomatoes

Type 1: tomato and egg noodles Ingredients: wheat noodles, tomatoes, eggs, peanut oil, salt, sugar, scallions

1. Wash the tomatoes, peeled, sliced, and marinated in sugar for 2 minutes; beat the eggs, and use chopsticks to mix well;

2. Boil water, put in the noodles, cook for 60 minutes, and then put out the noodles and put them under cold water; clean the pan, put in the right amount of water and bring it to a boil, and then put in tomatoes. Slices;

3. Put the oil, the tomatoes cooked soft sheep, medium-high heat into the egg; use chopsticks to mix evenly; the noodles over cold water to join; put green onions, salt, mix evenly

2: tomato fish soup Ingredients: tomatoes, fish head, dried scallops, oil, salt, soy sauce, cooking wine, ginger, scallions

1. fish head cleaned, salt, oil, soy sauce, cooking wine marinade 5 minutes Wash tomatoes, cut into pieces;

2. Hot pan, pour oil, add marinated fish head, add ginger and fry on low heat, slightly yellow and turn once;

3. Boil water, add washed and soaked dried scallops, ginger and simmer for 8 minutes; add tomato chunks;

4. Add the fried fish head and continue to boil for 5 minutes; put salt, scallions and mix can be.

Type 3: tomatoes cooked rice cakes Ingredients: rice cakes, tomatoes, peanut oil, salt, sugar, scallions

1. tomatoes peeled and washed, cut into pieces. Wash the rice cakes, cut into pieces;

2. Boil water, put the rice cakes boiled soft, drain and wait for use;

3. Hot pot, pour oil, put the tomatoes, stir fry, add water, sugar, cook into tomato juice;

4. Cooked rice cakes, poured into the pot of tomato juice; put salt, shallots, mixing with the pot;