How to make beef tendon sauce?

The secret sauce beef tendon is delicious and fragrant.

material

5 tablespoons soy sauce

Cooking wine 1 spoon

6 slices of ginger

Cinnamon 1

Octagonal 3

A few fragrant leaves

3 grams of rock sugar

Beef tendon 1

Practice steps

1. Soak beef tendon with bloodletting water the next day, then clean it the next day, prepare a pot, add water, beef tendon and a few slices of ginger and start cooking for five minutes, in order to get rid of fishy floating.

2. Take out the beef tendon that has been bleached and wash it with water immediately. This step can make the beef tendon more chewy.

3. Pour beef tendon into the pot again, and add star anise, cinnamon, fragrant leaves, rock sugar, etc.

Step 4 pour in cooking wine

5. Pour in soy sauce, then cover the pot and start stewing.

6, stew until you can easily insert the tendons with chopsticks, indicating that it is ready.

7. Finally, after cooling, slice and plate.