How to store ghee

Put the ghee in a vessel or a cleaned goat's belly and seal it. For long term storage, keep the ghee at -15 degrees Celsius.

Ghee can be kept at room temperature for three months. It can be refrigerated for up to one year.

Ghee increases digestion and absorption in the body, lubricates connective tissues, increases flexibility, improves brain function and memory, and transports the medicinal properties of herbs to tissues throughout the body. In addition, ghee has had all of its milk proteins removed during the milk refining process, making it an excellent dairy substitute for those who are lactose intolerant.

Extended information

Ghee has a variety of ways to eat, mainly ghee tea, can also be put into the tsampa and eat. The ghee is also used to deep-fry the fruit on New Year's Day. Because ordinary people rarely use this grease, cake point, bakery will be the general application of the need, so it is difficult to buy in the mass market.

Ghee is divided into a variety of uses are not quite the same. There is candy processing with, there is the production of bread, cake, and make cream muffins. There is no substitute for ghee, except when making a butter cake, PIZZA crust, you can use butter, or you can use vegetable butter (mescaline) instead, when there is no layering, it will not rise.

Ghee is one of the specialized fats for the food industry. It has a certain plasticity or consistency and is used as an ingredient in pastries, for surface coating or mold release, among other uses. It can be used to crisp or soften baked goods, keep proteins and carbohydrates from becoming hard and lumpy during processing, and improve taste.

Baidu Encyclopedia - Ghee