Traditional Culture Encyclopedia - Traditional customs - Looking for a way to ferment and preserve cornstalks! I raise sheep, no grass in the winter, want to collect straw corn stalks from the harvest time to save to the winter as sheep feed.
Looking for a way to ferment and preserve cornstalks! I raise sheep, no grass in the winter, want to collect straw corn stalks from the harvest time to save to the winter as sheep feed.
I'll just say it in general, this method is very simple, but there is no culture, all listen to understand. I'm talking to you from actual experience, and if you have any questions, I'll give you the answer.
First, choose a good place, digging cellar selection The terrain is high and dry, with the wind to the sun, building silage cellar. If your door faces south, it is good to dig in front of the gate. Cellar must not be too wide, this is the experience, to be deep, not wide. The width is usually about 1.5 meters to 2 meters, according to the number of sheep in your house to decide, why do you say so, you open a layer, you have to feed all of them in one day, otherwise it will be bad. A layer of plastic film should be laid at the bottom and around the cellar. It is best to lay a mat underneath.
Second, loading, ready to corn stover, open the guillotine, the side of the guillotine crushed and loaded, do not sun, there is moisture to fermentation. Loaded into the cellar corn stalks should be spread out at any time. If it is too dry, it should be evenly sprinkled with some water. Every 30 centimeters or so should be compacted. The cellar's perimeter should be pressed especially hard, and it is better to use a stone pestle and mortar to tamp it down or rely on a tractor to suppress the pressure. We use a forklift directly. Layer by layer full, 1 meter above the ground in the shape of a dome when sealed cellar. Seal the cellar, the first layer of plastic film around the cover, plus a layer of soft hay, and then add soil tamping, and the surface will be patted smooth. Sealed, should be 1 meter away from the cellar mouth around a drainage ditch, and often check the top of the cellar with or without the phenomenon of subsidence. If subsidence is found, it should be repaired again to prevent air and rain from entering.
I said enough simple, plain it, do not understand and then ask me!
I'm half a pro! Keep a couple tons on hand every year!
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