Are there any specialties in the Northeast?

There are many representative cuisines in Northeast China, and the following are some of the more famous ones:

1. Pot-boiled Pork: Pot-boiled pork is a traditional dish in Shenyang, Liaoning Province, which consists of deep-fried pork cubes coated in a sweet and sour sauce and then cooked in a pot.

2. Northeastern Big Pulled Pork: Northeastern Big Pulled Pork is a traditional famous dish in Jilin and Liaoning provinces, made of starch and water, with a smooth texture, and tastes better with chili sauce and vinegar.

3. Shabu Shabu: Shabu Shabu is a traditional dish from Inner Mongolia and Liaoning province, which is made of thinly sliced lamb cooked in hot water and then dipped in sauce.

4. Braised Pork: Braised pork is a traditional dish from Jilin and Liaoning provinces, which is made by boiling pork and then stewing it in soy sauce, sugar and other seasonings.

5. Harbin red sausage: Harbin red sausage is a traditional specialty of Heilongjiang Province, which is a mixture of pork and beef sausage with delicious flavor, also known as "Northeast sausage".

6. Fried Noodles with Sauce: Fried noodles with sauce is a traditional specialty of Liaoning and Jilin provinces, which is made by pouring fried meat sauce on the noodles and adding shredded cucumber, bean curd and other side dishes.