Traditional Culture Encyclopedia - Traditional customs - How to make delicious simple snacks 3 simple delicious exquisite snacks

How to make delicious simple snacks 3 simple delicious exquisite snacks

1, banana crisp

Ingredients: pumpkin, glutinous rice flour, banana, flour.

Practice: cut the pumpkin into small pieces after peeling and removing seeds, put it in the microwave for 6 minutes, and press it into mud. If you like sweets, you can add sugar. Pumpkin and glutinous rice flour are kneaded into a ball and sticky. After peeling the banana, cut it first and then cut it into thin strips. Crush the dough evenly, wrap the bananas in the middle and make them into banana shapes. Heat the oil pan for 5 minutes, put the banana chips one by one, fry until golden brown, remove and drain.

2. Strawberry Dafu

Ingredients: 300 grams of glutinous rice flour, 27 grams of fine sugar, salt 1 pinch, and about 225 ml of water.

Practice: put the materials except water into the basin, add water bit by bit according to the hardness of the batter, and stir the dough until it is as hard as an earlobe. Peel off the dough by hand, flatten it and steam it in a steamer for about 20 minutes. After steaming, use corn starch as hand powder to prevent sticking, and knead the dough into dumpling skin while it is hot. Then wrap the strawberries.

3. Fried rice balls with eggs

Ingredients: rice, eggs, vegetable oil.

Practice: Cool the cooked rice a little and knead it into a rice ball (it won't stick to your hands if you get some water on your hands). Beat the eggs well, add a little salt, and roll rice balls in the egg liquid. Pour some oil into the pot, add the rice balls and fry until brown.