How to make traditional walnut cakes delicious and traditional?

1. Sieve flour, baking powder, baking soda, stinky powder and salt first.

2. Make a nest of powder on the chopping board and build a powder wall.

3. Put butter, lard and sugar in the middle.

4. Knead repeatedly by hand until the sugar and oil are completely blended.

5. Add 20 grams of whole egg liquid and rub well.

6. Then add water.

7. Rub with your palm until the sugar is completely melted.

8. Put the flour into the sugar oil and mix the sugar and oil noodles by superposition.

9. finally knead into a ball.

10. Cover for 20 minutes.

1 1. Divide the baked dough into small pills weighing about 40g each and knead them into a circle.

12. flatten the dose slightly and bake it in the pot at intervals.

13. Press a small hole in the middle of the green body with your fingers, brush a layer of whole egg liquid, and then press walnut kernel 10 minute in the middle.

14. Put the baking tray in a preheated oven, bake at 150℃ for 20-25 minutes until the surface is colored, and then take it out and cool it on the grill.