The practice of glutinous rice Baba

Glutinous rice, sugar, clear water, edible oil.

operational approach

0 1 Prepare appropriate amount of glutinous rice flour, add appropriate amount of sugar, and the sweetness is according to personal preference.

Dig a small hole in the middle of glutinous rice flour, and then add a proper amount of water into the hole.

Stir glutinous rice flour into a flocculent shape with chopsticks.

Then we knead the glutinous rice flour into dough by hand and let it stand for about 10 minute.

Dip a little water in your hand and take down a small dough. Soaking in water can prevent sticky rice from sticking to your hands.

Knead your hands into dumplings.

Then press the palms of your hands to make dumplings into round cakes, and make all dumplings into round cakes.

Add an appropriate amount of oil to the pot, heat the oil to 70-80%, and turn off the heat.

Put the cooked glutinous rice round cake in.

10 When one side is golden yellow, turn it over, fry both sides until golden yellow, then bake in the pan for about 2 minutes, and then take it out.