What is the difference between flour, sticky flour and glutinous rice flour, and how to use it?

Flour has moderate taste and elasticity, and is suitable for general staple foods (steamed bread, cakes, steamed bread, noodles, etc. ).

Sticky flour tastes sticky and is suitable for steaming with sweet stuffing (sticky cake, snowball, preserved fruit, etc.). ).

Glutinous rice flour tastes smooth and tough, and is suitable for frying and cooking (glutinous rice balls, hemp balls and fried dumplings).