Where is the best pot-stewed food in Beijing?

It feels like it's boiled and boiled, which is definitely the pride of old Beijingers. It is said that this classic Beijing specialty snack was changed from Suzhou-made meat during Guangxu period, and naturally entered various hutongs in Beijing. I recommend so many stew shops with different tastes to you today, which will definitely help you find the one that suits you best! It's all measured by Bian Xiao himself ~

Peking man's favorite 10 bowl of braised rice, just like Xiao er, please!

Wuye Food Shop Beixinqiao

If Beijing wants to eat a delicious pot-stewed meal in the middle of the night, only Beixinqiao pot-stewed family can satisfy your stomach. Beixinqiao, which is open until early morning every day, has a history of several decades.

Peking man's favorite 10 bowl of braised rice, just like Xiao er, please!

The stew in Beixinqiao is very impressive, so don't dig cables. Fire and tofu are both delicious and poorly cooked. The soup is slightly fragrant and the sauce is rich. When it was served, it smelled delicious and very attractive.

Peking man's favorite 10 bowl of braised rice, just like Xiao er, please!

Recommended index: ★★★★★

Per capita consumption is about: 39 yuan.

Address: Dongsi North Street 14 1

Comments: The service attitude is not friendly enough, and there are many people at any time. Eating a bowl of large intestine and small intestine will be slightly greasy. If you only care about the taste, Beixinqiao pot-stewed can definitely satisfy your taste buds.

Peking man's favorite 10 bowl of braised rice, just like Xiao er, please!

The midnight food store opens at 2 a.m.

The magical doorframe was stewed.

Speaking of doorframe stew, many old Beijingers know that the old shopkeeper of doorframe stew is Xiao Changchen's apprentice. However, the two companies have a leading taste and opened more than a dozen branches.

Peking man's favorite 10 bowl of braised rice, just like Xiao er, please!

It was originally hidden in this doorframe alley

Door frame pot-stewed food is a representative shop with light taste in Beijing pot-stewed food industry. The taste is light and the sauce is not so strong. Moreover, the amount is sufficient, the intestines and lung heads are also clean, and the block is big enough to enjoy eating.

Peking man's favorite 10 bowl of braised rice, just like Xiao er, please!

Recommended index: ★★★★★

Per capita consumption is about: 45 yuan.

Address: No.2 Zhao Deng Yu Road, Xinjiekou, Beijing.

Comments: Qianmen's shop has almost become a punching place for online celebrities, and its taste and service are not satisfactory. On the contrary, the taste, appearance and service of other stores are not bad. There are many other Beijing snacks in the shop, so eat more in one shop ~

Peking man's favorite 10 bowl of braised rice, just like Xiao er, please!

Guo Min luzhu Lao Yang hei

Everyone who lived in Cheng Nansheng was led by Lao Yang. From Hufang Bridge to Wei Bei Road and then to maliandao, I saw more and more famous loyal diners.

Peking man's favorite 10 bowl of braised rice, just like Xiao er, please!

Legend has it that the black bittern soup in Lao Yang was improved by the owner of Tongren Tang Le. Drinking pot-stewed soup can remove fishy smell, clear fire and digest water. In addition, the taste of Laoyang Black Nail is very heavy, and the sauce is the strongest. Drinking soup can keep you healthy!

Peking man's favorite 10 bowl of braised rice, just like Xiao er, please!

Recommended index: ★★★★★★★

Per capita consumption is about: 54 yuan.

Address: No.9, maliandao Road, Tea Garden.

Comments: The service is good, and the elderly often sit at the door. It's delicious, and the sauce is the heaviest in Beijing. However, only braised dishes are good, other dishes are not good, and snacks are terrible.

Peking man's favorite 10 bowl of braised rice, just like Xiao er, please!

Qingyuan, JD.COM in the Far East

Friends who live in Chaoyang Road must know this. When JD.COM Qingyuan Lu Zhu was near the Farmers Daily in Shifoying, many diners came to taste it. Moving to the thatched cottage is even more biased, but there are no fewer diners. Be sure to line up as soon as you eat.

Peking man's favorite 10 bowl of braised rice, just like Xiao er, please!

Their braised pork is delicious and chewy, and the soup is salty, but it provides thick millet porridge. Tofu is large, the lungs and intestines are evenly cut, and it tastes delicious.