Fish and meat authentic practice how to grasp the ratio of sugar and vinegar

One, the ratio of sugar and vinegar of fish and meat

The ratio of sugar and vinegar of fish and meat is generally 1 to 1, more sure to take a bowl of sugar, vinegar, just submerged sugar can be.

Two, the authentic fish meat ingredients: 350 grams of pork tenderloin, asparagus 1, carrots 1 small root, black fungus 4, salt 1 teaspoon, 3 teaspoons of soy sauce, 4 teaspoons of vinegar, 4 teaspoons of sugar, 1 teaspoon of cornstarch, 5 teaspoons of water, 1 tsp of cooking wine, garlic, ginger, 2 green onions, 1 tsp of vegetable oil, 2 tsp of Pixian soybean paste.

Three, the authentic practice of shredded pork with fish:

1, prepare the material.

2, tenderloin cut thick wire, add appropriate amount of salt, cooking wine and water starch marinade, pour a little oil and mix well, fungus, bamboo shoots, green peppers, carrots shredded, green onion, ginger and garlic minced spare.

3, prepare two spoons of Pixian Douban, with a knife cut chopped, will be a little salt, moderate amount of soy sauce, sugar, vinegar and starch with the right amount of water into a sweet and sour flavored sauce spare.

4, hot pan cold oil, put the pulp good shredded meat into, stir fry until browned.?

5, pour into the chopped Pixian douban, stir-fry to precipitation of red oil over low heat.

6, into the onion, ginger and garlic minced medium heat stir fry until fragrant.

7, into the vegetable ingredients stir fry evenly.

8: Add the sauce.

9, the soup will boil, collected until thick, dripping a little sesame oil can be.

Four, cooking tips

1, shredded meat in the pot do not rush to stir-fry, wait a little while, the bottom of the cooked and then use a spatula to push the fried nature will not stick to the pot.

2, PI County bean salty, so pay attention to the amount of salt, sauce seasoning according to their own tastes.

3, the soup do not collect too dry, because the rice is very delicious.