Traditional Culture Encyclopedia - Traditional customs - Why are the fritters all two together?
Why are the fritters all two together?
It is said that during the Southern Song Dynasty, a group of traitors in Qin Gui killed Yue Fei and his son on trumped-up charges. All the soldiers and civilians in the Southern Song Dynasty were filled with indignation. At that time, there were two food vendors selling breakfast near Fengbo Pavilion in Lin 'an. Each of them grabbed the dough, kneaded it into dough figures in the shape of Wang, twisted them together, fried them in an oil pan, and called them.
For a time, the breakfast buyer shouted understandably, "Eat fried juniper! Eat fried chicken! " In order to vent their resentment, people rushed to follow suit. Since then, fried dough sticks have appeared in cooked food stalls all over the country.
Today, in some places, deep-fried dough sticks are still called "frying".
Although most people like to eat it, the traditional "old three" fried dough sticks contain a lot of alum. Although the present compound leavening agents such as baking powder, foaming agent, baking powder and fried dough sticks meet the five standards, they are still not often eaten well. After all, it is fried food.
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