What are the delicious specialties in Chenzhou, Hunan?

Chenzhou is a prefecture-level city in Hunan with a long history and splendid civilization. It has been a battleground for military strategists since ancient times and is known as the "South Gate" of Hunan. What are the delicious specialties in Chenzhou?

Chenzhou specialty 1: Matian tofu

Ma Tian Tofu is the most traditional snack in Chenzhou, Hunan Province, and it is also a delicious food at Chenzhou people's banquet. The production of Martin tofu is exquisite and complicated. High-quality soybeans are selected as the main raw materials and made through complex production processes. The tofu produced is tender, smooth and delicate, as white as snow, and can be eaten in various ways. Can be used for frying, frying and boiling, with various seasonings. It tastes delicious.

Chenzhou Specialty 2: Du Qifeng Fish Meal

Du Qifeng fish meal is a traditional snack in Chenzhou, Hunan Province, with a long history. Legend has it that it originated in the Three Kingdoms period. Silver carp, bean paste and tea oil were selected as the main raw materials, and finally the fish meal was delicious and spicy. It has become the favorite specialty food of Chenzhou people in Hunan Province, and the favorite food of Chenzhou people for breakfast is fish meal.

Chenzhou Specialty 3: Linwu Duck

Linwu duck is one of the specialties of Chenzhou, Hunan Province. Chenzhou has a breeding history of thousands of years. It was once a tribute of the ancient imperial court, and was listed as a symbol product of chinese national geography in 2007. The superior geographical environment, mild climate, distinct seasons and abundant water resources in Linwu, Chenzhou provide favorable conditions for the growth of Linwu ducks. The bred Linwu duck is big, tender and delicious.

Chenzhou specialty 4: Zi Long mushroom jar meat

Zilong jar meat is a traditional special food in Chenzhou, Hunan Province. Legend has it that it was named after Zhao Zilong, a famous soldier in the Three Kingdoms period. The jar meat in Zilong County is mainly high-quality fresh pork. After adding the most famous five-claw pepper in Chenzhou, five-claw pepper was listed as a tribute of the court in the Ming Dynasty. Finally, it is made through complicated processes such as frying, salting and steaming. It is not only spicy and delicious, but also nutritious. It is the first choice for appetizing and stimulating appetite. It is also an excellent product for home travel and gifts to relatives and friends. It is even called a must in Chenzhou.