Is it ok to fry fries without yeast?

Yes, you can.

Preparation materials: 200 grams of flour, 2 grams of salt, 1 egg, 1.5 grams of baking soda, 1.5 grams of baking powder, moderate cooking oil, moderate water.

One, the first step to prepare the ingredients, put aside, as shown in the picture below.

Second, add flour, salt, egg, baking soda, baking powder and water to the bowl, form a dough and ferment for 2 hours.

Three: After 2 hours, press the dough directly onto a greased cutting board and cut into small pieces.

Four: Take two pieces of dough and stack them on top of each other and press them down with chopsticks, as shown in the picture below.

Fifth, stretch the pressed noodles and twist them as shown in the picture below.

Sixth, put the appropriate amount of oil in the pot, turn on medium heat, when the oil is hot, add the twisted noodles, as shown in the picture below.

Seven, fry until the body of the golden, you can fish out the oil control, so the fritters have been fried.