How to make steamed dumplings?

The specific method of steamed dumpling skin is as follows:

Preparation materials: 2g of alkaline flour, appropriate amount of clear water, appropriate amount of jiaozi powder and appropriate amount of corn starch.

1. Step 1: Add a proper amount of jiaozi powder, alkaline noodles and water into the basin and mix well by hand.

2. Stir well and knead into dough, and let it stand for 30 minutes.

It's time to roll the dough thin and flat.

4. Sprinkle corn starch and sprinkle evenly.

5. Cut into pieces with a knife.

6. This completes the steamed dumpling skin.