Probe into the Origin of Bu 'er Zhutou Decoction

Originated from a place called "Twenty Ports" in Zhenghe County, Nanping City, Fujian Province, China. Twenty ports pig's head soup originated from a place called "Twenty ports" in Zhenghe County, Nanping City, Fujian Province, China, hence the name "Twenty ports pig's head soup". The traditional 20-mouth pig's head soup is made of whole pig's head, pig's bone, pig's skin, ginger slices, scallion and other materials, and it needs to be stewed for many hours until the soup is thick and delicious. The history of 20-port pig's head soup can be traced back to the Qianlong period of Qing Dynasty, when 20-port was a prosperous commercial center. Pig's head soup was a delicious food invented by local people to supplement physical strength and keep healthy. Pig's head soup was very popular at that time because of its low fat, high protein and rich nutrition, and it has gradually spread to this day. Now, 20 mouthfuls of pig's head soup has become a special food in Nanping City, Fujian Province and even the surrounding areas, attracting many tourists to taste it. Twenty pig's head soup is not only unique in taste, but also has the effect of nourishing and beautifying, so it is favored.