Lingao's specialty is what

Main dishes Lingao suckling pig: origin of the South Baoxiang-based, especially small carcass, tender and firm meat, small head, thin skin, small and soft bones, lean meat, is one of the characteristics of the introduction of Hainan to Southeast Asia. Production: grilled, stewed, steamed, to grill for special, with Lingao suckling pig barbecue after the suckling pig meat skin crispy, bone brittle, color fine red, meat flavor fragrant and delicious, to ginger, crushed garlic, sugar, sour vinegar, etc., more than eating is not tired of eating, distinctive flavor, renowned both at home and abroad. Dongjiang Jade Rabbit: produced in Dongjiang Township, Lingao County, is an improved variety introduced from Holland and Belgium, with thick skin and tender meat. Production: dry-fried, braised. Characteristics: tender and crisp meat. Nanbao duck: origin is Nanbao Township, to eat rice-based, a fat meat thick. Production of brine, stir-frying, roasting. Especially fat and not greasy, delicious. Duowen Hollow Vegetable: also known as the President of the dish, in 1972, the United States President Nixon visited China, the domestic departments concerned specifically from Haikou air transported this dish to Beijing to entertain him and got its name. Place of origin: Tou Shen Village, Duowen Town, Lingao County. Mainly grown in natural springs, planting area of only 30 acres, because it grows in this special environment, it is completely different with other hollow cabbage, its rod long leaves less, raw put 3-4 days still keep its fresh green, fried its flavor tender and delicious, unique. Bull's-eye snail (also known as sun snail): originating in Linxin Gao Ying Town, Tiao Lou Town, along the coast. Production: braised (with spicy). Characterized by bright red color, fresh and spicy taste. Sandworms: origin: mainly produced in Ma Ru, Xin Ying. Production: white burnt, slippery burnt. Characteristics: sweet and refreshing. Dried sandworms are one of Lingao's specialties. Crab: origin: mainly produced in Ma Curin. Thin shell, thick cream, rich in protein. Production: steamed, white burnt. Characteristics: bright red color, delicious. Dried Radish with Pork Belly: origin: Lingao, with dried radish and Lingao pork belly as raw materials. Preparation: fried, stewed, boiled. Characteristics: Crisp and sweet. Traditional snacks

There are steamed taro Nanbao, onion boiled Lingao small taro, oil paste shrimp leek cake, Lingao fried pile, Lingao powder, hairy potatoes, onion and garlic oil paste. Specialty crafts

Dried sandworms, dried silverfish, longan, dried glass you fish, dried red fish, fishermen's hats, fishermen's clothing.