How to cook braised beef noodles?

Ingredients: beef ribs 1000g, star anise 4, ginger 1, onion 1, fragrant leaves 4, cinnamon 1, hawthorn 4, rock sugar 1, 2 tablespoons of braised soy sauce, 2 tablespoons of yellow wine, proper amount of oil and salt, and round.

Specific practices:

1, beef is washed and cut into large pieces.

2. Soak beef in bloodletting water with clear water, and change the water during the period.

3. Cool the oil in a hot pan, add rock sugar and star anise, and stir-fry the rock sugar until it is caramel.

4. Add beef, stir-fry and color, add onion, ginger, leaves and cinnamon, add yellow wine and braised soy sauce and stir-fry.

5. Add enough water at one time, and skim the floating foam after the water is boiled.

6. Pour all the meat and soup into the pressure cooker, add salt, throw some hawthorn in and cook the beef.

7, the soup is red and bright beef is delicious.

8. Cook the noodles, blanch the vegetables, scoop them into the bowl, pour in the beef soup, code the beef and start.